Best 5 Broussards House Dressing Recipes
The history of Broussard's restaurant is full of New Orleans traditions and charm, but what keeps locals coming back time and time again is their house salad dressing. The Broussard family has kept their recipe a secret for generations, but through persistence and culinary exploration, it's possible to recreate the magic of this classic dressing in your own kitchen. Whether you're a local looking to bring a taste of Broussard's into your home or a visitor searching for a souvenir of your trip, this recipe will help you whip up a delicious and authentic Broussard's house dressing.
Here are our top 5 tried and tested recipes!
ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by DANIELLE M.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 120
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g
HOUSE ITALIAN DRESSING
Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.
Provided by Millereg
Categories Salad Dressings
Time 5m
Yield 12 ounces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
- Test a sample, and adjust or add seasonings to taste.
- Place the clove and onion in the cruet or container that you plan to keep this dressing in.
- Refrigerate, and shake well before serving.
Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3
'SECRET' SALAD DRESSING
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Provided by ChefJoe
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g
OLIVE GARDEN HOUSE DRESSING
Make and share this Olive Garden House Dressing recipe from Food.com.
Provided by Elizabeth L.
Categories Salad Dressings
Time 5m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the ingredients in the blender for about 30 seconds.
- Add sugar if it's tart.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 156.6, Fat 10.9, SaturatedFat 2.6, Cholesterol 13.8, Sodium 267.1, Carbohydrate 12.3, Sugar 3.7, Protein 2.9
BROUSSARD'S HOUSE DRESSING
Categories Leafy Green Appetizer Brunch Side No-Cook Low Carb Quick & Easy Salad Dressing Fall Spring Summer
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine mayo & mustard. Fold in celery, bell pepper, white onion, & green onion. Stir in worchestershire sauce. Add salt & pepper totaste. Reserved refridgerated.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste.
- Measure your ingredients carefully: This will ensure that the dressing has the right balance of flavors.
- Whisk the dressing until it is smooth: This will help to emulsify the oil and vinegar and prevent the dressing from separating.
- Taste the dressing and adjust the seasonings as needed: You may want to add more salt, pepper, or herbs to taste.
- Let the dressing rest for at least 30 minutes before using: This will allow the flavors to meld together.
- Store the dressing in a jar or bottle in the refrigerator for up to 2 weeks: Shake the dressing well before using.
Conclusion:
Broussard's House Dressing is a versatile dressing that can be used on a variety of salads. It is also a great marinade for chicken, fish, or shrimp. With its tangy, sweet, and savory flavors, Broussard's House Dressing is sure to become a favorite in your kitchen.
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