Best 3 Brown Bread Ice Cream Recipes
Embark on a culinary journey where you'll discover the art of crafting a dessert that marries the rich, nutty flavor of brown bread with the indulgent creaminess of ice cream. Delight your taste buds with a frozen confection that strikes a balance between sweet and savory, where every spoonful promises a symphony of textures and flavors. Whether you're an experienced baker or a novice in the kitchen, this article will guide you through the steps of creating this unique and delectable treat, transforming your kitchen into an alchemy of culinary artistry.
Let's cook with our recipes!
BROWN BREAD ICE CREAM
This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Jodi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
- Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 26 g, Cholesterol 41.5 mg, Fat 4.4 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 77.9 mg, Sugar 21.5 g
BROWN BREAD ICE CREAM
Provided by Darina Allen
Categories Dessert St. Patrick's Day Frozen Dessert
Yield Serves 12 to 16
Number Of Ingredients 4
Steps:
- Make the Ballymaloe vanilla ice cream and freeze.
- Preheat the oven to 450°F.
- Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10-15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor.
- When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen.
EASY BROWN BREAD ICE CREAM
Make and share this Easy Brown Bread Ice Cream recipe from Food.com.
Provided by PetsRus
Categories Frozen Desserts
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine breadcrumbs, demerara sugar and hazelnuts.
- Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesn’t burn and turn black.
- Leave to cool.
- Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture.
- Turn into a freezer proof mold, cover, seal and freeze until solid.
- Remove from the freezer 15 to 20 minutes before you want to serve it.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the bread is stale before using it.
- Toast the bread cubes lightly for a more intense flavor.
- Add spices and extracts to the ice cream base for a unique flavor profile.
- Freeze the ice cream for at least 4 hours before serving.
Conclusion:
Brown bread ice cream is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich flavor and creamy texture, brown bread ice cream is sure to be a hit with everyone who tries it.
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