Best 2 Brown Bread Ice Cream No Ice Cream Maker Necessary Recipes
Homemade ice cream is a delicious and refreshing treat that can be enjoyed by people of all ages. If you're looking for a unique and flavorful ice cream recipe, then you'll want to try brown bread ice cream. This no-churn ice cream is made with just a few simple ingredients and comes together in just a few minutes. The result is a creamy, smooth, and indulgent ice cream that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN BREAD ICE CREAM (NO ICE CREAM MAKER NECESSARY)
Make and share this Brown Bread Ice Cream (no Ice Cream Maker Necessary) recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk egg yolks and sugar in bowl until pale and creamy; heat buttermilk in pan until simmering but not boiling; carefully pour milk over the yolk mixture, whisking constantly; return mixture to pan and cook custard gently over low heat, stirring constantly until mixture lightly coats the back of a wooden spoon; remove from heat (do not allow to boil or it will curdle!); stir in rum and vanilla; transfer mixture to a bowl and fold in the breadcrumbs; place a piece of plastic wrap directly on the surface to prevent a skin from forming and cool.
- Beat cream until soft peaks form; carefully fold cream into cooled custard; pour into freezer container and freeze until lightly frozen.
Nutrition Facts : Calories 245.9, Fat 19.9, SaturatedFat 12, Cholesterol 131.7, Sodium 42.8, Carbohydrate 13.7, Sugar 12.2, Protein 2.5
HOMEMADE BROWN BREAD ICE CREAM
Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe requires you to make a custard base and I have given the directions in the recipe. Cook time includes freeze time and this varies from machine to machine. Really great to cool off with and enjoy!
Provided by BirdyBaker
Categories Frozen Desserts
Time 6h45m
Yield 1 batch ice cream
Number Of Ingredients 5
Steps:
- In a medium hot oven, bake/brown the breadcrumbs in a roasting tin for approx 10 to 15 mins, turning often.
- Make a custard base using 1/2 pint (300ml) of the cream along with the sugar and egg yolks and leave to cool.
- Directions for making a custard base:.
- Ingredients: 4 egg yolks, 1/2 pint (250ml) milk, 1/2 pint (250ml) double/heavy cream, 4 oz (100g) sugar or caster sugar, 2 teaspoons vanilla extract (or according to taste).
- Scald the milk (bring slowly up to boiling point in a saucepan).
- Separately, mix together the egg yolks and sugar until thick.
- Pour into this the hot milk, whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE.
- When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat.
- Leave to cool.
- When the mixture is cold, stir in the breadcrumbs, vanilla extract and rest of the cream and then transfer the complete mixture into an ice cream maker.
- Freeze following the manufacturer's instructions BUT just as it's starting to freeze whisk the egg whites until fluffy and add to the mixture, thereafter continuing the freezing process.
Nutrition Facts : Calories 6081.9, Fat 350.7, SaturatedFat 202.6, Cholesterol 1479, Sodium 5172.2, Carbohydrate 604.9, Fiber 27, Sugar 153.8, Protein 135.9
Tips:
- Use ripe bananas. Overripe bananas are sweeter and have a more intense flavor, which will result in a more flavorful ice cream.
- Freeze the bananas before making the ice cream. This will help the ice cream to set and become firm.
- Use a powerful blender or food processor. This will help to break down the frozen bananas and create a smooth and creamy ice cream.
- Add your favorite mix-ins. You can add chocolate chips, nuts, fruit, or other flavorings to your ice cream to customize it to your liking.
- Serve the ice cream immediately or freeze it for later. If you are freezing the ice cream, let it thaw for a few minutes before serving.
Conclusion:
Brown bread ice cream is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up overripe bananas and can be customized to your liking with a variety of mix-ins. Whether you serve it immediately or freeze it for later, brown bread ice cream is sure to be a hit.
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