Best 5 Brown Butter Gnocchi With Spinach And Pine Nuts Recipes
Brown butter gnocchi with spinach and pine nuts is an easy-to-make yet impressive dish that's perfect for any occasion. Whether you're cooking for a weeknight dinner or a special gathering, this recipe is sure to please everyone at the table. The combination of crispy gnocchi tossed in a creamy brown butter sauce, wilted spinach, and toasted pine nuts creates a harmonious blend of flavors and textures that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS
Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe..
Provided by CIndytc
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions, drain.
- Heat butter in a large non stick skillet over medium heat.
- Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
- Add garlic to pan; cook 1 minute.
- Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
- stirring constantly. Stir in salt and pepper.
- Sprinkle with parmesan cheese.
BROWN BUTTER GNOCCHI WITH SPINACH & PINE NUTS
Steps:
- Cook gnocchi according to package directions, omitting salt and fat, drain Heat butter in large non stick pan over medium heat. Add pine nuts to pan; cook 3 mins or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook one minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt & pepper Sprinkle with cheese
Nutrition Facts : Calories 324 calories, Fat 14.4024773157989 g, Carbohydrate 42.6884403578932 g, Cholesterol 31.9049999759435 mg, Fiber 3.32881435721585 g, Protein 8.12022535851479 g, SaturatedFat 7.7364636194317 g, ServingSize 1 1 Serving (206g), Sodium 688.606724961402 mg, Sugar 39.3596260006773 g, TransFat 1.6216956963323 g
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS
This dish looks and tastes upscale but comes together quickly and easily!
Provided by Emily Bites
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions. Drain and set aside.
- In a large sauté pan, melt butter over medium heat. Add pine nuts and cook for 3 minutes or until butter and pine nuts begin to brown. Add garlic and cook for 1 minute. Add gnocchi and spinach and cook for 1 minute, stirring constantly, until spinach is wilted. Stir in salt and pepper. Divide evenly onto four plates and sprinkle each serving with 1 T Parmesan cheese.
Nutrition Facts : Calories 309 kcal, ServingSize 1 serving
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS
Steps:
- 1. Cook gnocchi according to package directions, omitting salt and fat; drain. 2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly. Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly. Stir in salt and pepper. Sprinkle with cheese.
CREAMY SPINACH AND PINE NUT GNOCCHI
My favourite Italian dishes usually contain olives and sun-dried tomatoes - this is no exception. Use store-bought gnocchi for a quick weeknight feed or make your own for a special weekend feast. You'll need to use a big pan, because you add the gnocchi to the sauce at the end. From an AWW cookbook.
Provided by oloschiavo
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream, canned tomatoes and garlic in large pan and bring to the boil. Simmer until sauce slightly thickens.
- Add sun-dried tomatoes and olives. Simmer for 2 minutes.
- Add gnocchi to saucepan of boiling, salted water and cook until gnocchis rise to the top of the saucepan. Drain.
- Gently toss gnocchi, spinach and pine nuts in pan with sauce until spinach wilts.
Nutrition Facts : Calories 289.3, Fat 22.9, SaturatedFat 6.6, Cholesterol 29.7, Sodium 410.7, Carbohydrate 18.1, Fiber 6.1, Sugar 6.5, Protein 9.3
Tips:
- To make the perfect crispy gnocchi, ensure the butter is nice and brown before adding the gnocchi.
- Use fresh spinach for the best flavor and texture.
- Toast the pine nuts in a dry skillet until golden brown for a nutty flavor.
- Grate the Parmesan cheese fresh for the best flavor.
- Don't overcrowd the pan when cooking the gnocchi, or they will steam instead of fry.
- Season the gnocchi with salt and pepper to taste.
Conclusion:
This brown butter gnocchi with spinach and pine nuts is a delicious and easy-to-make dish that is perfect for a weeknight meal. The crispy gnocchi, tender spinach, and toasted pine nuts are all tossed in a flavorful brown butter sauce. This dish is sure to please everyone at your table.
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