Best 4 Brown Cow Punch Recipes
For those seeking a delightful and refreshing beverage, look no further than the classic Brown Cow Punch. This iconic drink combines the creamy richness of chocolate with the tangy sweetness of ginger ale to create a flavor profile that is both unique and incredibly satisfying. With its easy preparation and crowd-pleasing taste, it makes a wonderful addition to any party or gathering.
Let's cook with our recipes!
BROWN COW PUNCH
When we came across this recipe, we knew it would be perfect for our theme party. The chocolate milk made everyone feel like a kid again!-Teresa Stutzman, Adair, Oklahoma
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses; combine milk and extract, then pour over ice cream.
Nutrition Facts : Calories 467 calories, Fat 27g fat (17g saturated fat), Cholesterol 33mg cholesterol, Sodium 23mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN COW FLOAT
This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.
BROWN COW ( KAHLUA AND CREAM)
Make and share this Brown Cow ( Kahlua and Cream) recipe from Food.com.
Provided by Ranikabani
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a coctail shaker.
- Shake.
- Serve.
BLACK COW
Milk and root beer, could not be easier, and kids love it!
Provided by PSYBERSLAM
Categories Drinks Recipes
Time 5m
Yield 7
Number Of Ingredients 2
Steps:
- In a large drink cooler or punch bowl, mix together the milk and root beer. Serve in tall glasses.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 35.4 g, Cholesterol 22.2 mg, Fat 5.5 g, Protein 9.1 g, SaturatedFat 3.5 g, Sodium 141.1 mg, Sugar 35.4 g
Tips:
- Choose fresh, ripe fruit: The quality of your fruit will greatly impact the taste of your punch, so choosing fresh, ripe fruit is essential. Look for fruit that is plump and free of blemishes.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful punch. Some popular combinations include strawberries, raspberries, blueberries, pineapple, mango, and orange.
- Sweeten to taste: The amount of sugar you add to your punch will depend on the sweetness of your fruit and your personal preference. Start by adding a small amount of sugar and then taste the punch. Add more sugar if needed.
- Chill the punch before serving: Chilled punch is more refreshing and flavorful than warm punch. Be sure to chill the punch for at least an hour before serving.
- Garnish the punch with fresh fruit and herbs: A garnish of fresh fruit and herbs will add a pop of color and flavor to your punch. Some popular garnishes include strawberries, raspberries, blueberries, pineapple, mint, and basil.
Conclusion:
Brown Cow Punch is a delicious and refreshing drink perfect for any occasion. With its simple ingredients and easy preparation, this punch is sure to be a hit with your guests. So next time you're looking for a refreshing drink to enjoy, give Brown Cow Punch a try.
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