Best 2 Apple Butter Cake Roll Recipes
Apple butter cake roll is a delightful dessert that is perfect for any occasion. It combines a moist and fluffy cake with a sweet and tangy apple butter filling, making it a delicious treat that will satisfy everyone's sweet tooth. This recipe will guide you in creating an unforgettable apple butter cake roll with a step-by-step guide and helpful tips. Get ready to indulge in a delightful combination of flavors and textures as you embark on this culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BUTTER CAKE ROLL
This is a new take on a pumpkin roll. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's! -Debbie White, Williamson, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper. Sprinkle with 1 tablespoon flour and 2 tablespoons sugar; set aside., In a large bowl, combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda. In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until blended. Beat egg whites on medium speed until soft peaks form; fold into batter. Pour into prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. , Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLE BUTTER CAKE ROLL
Enjoy dessert with this apple butter cake baked using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
- Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth. Pour batter into pan; spread to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
- Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Place on cooling rack; cool at least 30 minutes.
- Unroll cake; remove towel. Spread apple butter evenly over cake. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 53 g, Cholesterol 65 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 42 g, TransFat 0 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Peel and core the apples thinly: This will help the apples cook evenly.
- Cook the apples until they are soft: This will take about 15-20 minutes.
- Use a food processor to puree the apples: This will help create a smooth, spreadable apple butter.
- Add spices to the apple butter: Common spices include cinnamon, nutmeg, and allspice.
- Spread the apple butter on the cake roll: Be sure to spread it evenly.
- Roll up the cake roll tightly: This will help keep the apple butter inside.
- Chill the cake roll before slicing: This will help the cake roll hold its shape.
Conclusion:
Apple butter cake roll is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, creamy apple butter filling, and delicate powdered sugar topping, this cake roll is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this apple butter cake roll a try. You won't be disappointed!
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