Best 5 Brown Jug Soup Recipes
Brown jug soup is a classic dish that has been enjoyed by families for generations. It is a hearty and comforting soup that is perfect for a cold winter day. The soup is made with beef, vegetables, and a variety of seasonings, and it is typically served with a side of bread or crackers. Brown jug soup is a versatile dish that can be easily customized to suit your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there is a brown jug soup recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN JUG SOUP
I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it "Cheezy Veggie Soup"
Provided by EmmyLynn
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer broth & onions 20 minutes.
- Add potatoes, celery, and frozen veggies & cook 30 minutes.
- Add soups & cheese and cook until cheese melts.
- For a Vegetarian version use vegetable broth instead of chicken broth.
Nutrition Facts : Calories 477.3, Fat 28.7, SaturatedFat 15.4, Cholesterol 71.7, Sodium 3213.3, Carbohydrate 30.9, Fiber 2, Sugar 10.3, Protein 23.8
HOT BROWN SOUP
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a pot over medium-high heat. Add the onion, celery and garlic and cook, stirring, until softened, about 4 minutes. Stir in the flour and cook, stirring, 1 minute. Add the broth and cream; bring to a boil. Reduce the heat to medium low, then stir in the American cheese and 1 cup cheddar until melted. Add the ham and turkey and heat through, 3 to 4 minutes. Remove from the heat and keep warm.
- Spread the baguette slices on a baking sheet and brush with melted butter. Transfer to the oven and toast until golden, about 10 minutes. Meanwhile, cook the bacon in a nonstick skillet over medium heat, turning, until crisp, about 10 minutes; drain on paper towels, then crumble.
- Toss the tomatoes, parsley, and salt and pepper to taste in a bowl. Ladle the soup into bowls and top with the toasted baguette, the remaining 1/2 cup cheddar, the tomato-parsley mixture and bacon.
BROWN JUG SOUP
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Provided by JACKIE MEIBORG
Categories Cream Soups
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g
BROWN JUG SOUP
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Provided by JACKIE MEIBORG
Categories Cream Soups
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g
GRILLED TURKEY
Thanksgiving will never be the same! This recip came from my fiance's first ex-wife's father... and it is the only way we fix turkey anymore. The apples & veggies make it really juicy and really bring out the flavors. I highly recommend grilling on charcoal; it produces a much better flavor than propane.
Provided by EmmyLynn
Categories Whole Turkey
Time 1h20m
Yield 1 turkey
Number Of Ingredients 8
Steps:
- Thaw the turkey. Pull out the insides and set aside. Place turkey in an E-Z Foil pan (one of those disposable foil pans with high sides). Don't forget to support the bottom when you move the turkey or the bottom will fall out and you'll have a mess!
- Stuff the turkey with the apples and vegetables. Slather the outside of the bird with margarine. Put the neck, heart, and other "innards" around the turkey to add flavor.
- Season turkey generously. I tried to put this into the ingredients, but I was having technical difficulties. I recommend Mrs. Dash, Old Bay, or any poultry or grilling seasonings that you like. You really can't screw this up.
- Pour beer around the turkey and use a baster to squirt it inside. Cover the pan with foil, but make sure the foil is in a dome and not touching the turkey!
- Grill it until the popper pops out or check it with a meat thermometer.
- When you carve the turkey, use the baster to squirt the broth onto it for extra juiciness. You are not going to want to eat the apples & veggies; they get really soggy and aren't good. However, I always strain the remaining broth into a bowl and freeze it to use in my "Brown Jug Soup" (I have the recipe on here).
Nutrition Facts : Calories 8361.2, Fat 411.4, SaturatedFat 115.9, Cholesterol 3488.4, Sodium 3348.8, Carbohydrate 12.7, Protein 1049.2
Tips:
- To make the soup heartier, add cooked meat, such as beef, pork, or chicken.
- For a vegetarian version, omit the meat and add more vegetables, such as carrots, celery, or parsnips.
- To add a bit of sweetness, use sweet potatoes or carrots instead of white potatoes.
- If you like a thicker soup, add a cornstarch slurry or a roux.
- Season the soup to taste with salt, pepper, and herbs, such as thyme, rosemary, or oregano.
- Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
Brown jug soup is a classic comfort food that is easy to make and can be tailored to your own taste. With its simple ingredients and hearty flavor, it's a soup that the whole family will enjoy. So next time you're looking for a warm and satisfying meal, give brown jug soup a try.
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