Best 5 Brown Rice Royal Recipes
Brown rice royal is a variety of brown rice that is known for its nutty flavor and chewy texture. Known throughout the world, it is commonly found in countries like India, Pakistan, Bangladesh, Sri Lanka, and Iran. This unique long-grain rice has a higher nutritional value compared to white rice, as it retains its bran and germ during processing. The bran and germ are rich in essential nutrients such as fiber, vitamins, and minerals, making brown rice royal a healthier choice. If you're looking for a delicious, nutritious, and easy-to-cook rice dish, brown rice royal is an excellent option.
Here are our top 5 tried and tested recipes!
BROWN RICE ROYAL
Make and share this Brown Rice Royal recipe from Food.com.
Provided by Tarynne
Categories Rice
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook mushrooms and onions in Butter until tender.
- Add rice.
- Toss lightly.
- Heat thoroughly.
- Note: Use Beef or chicken broth to cook rice in for a heartier flavor.
SIMPLE SHORT-GRAIN BROWN RICE
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (3 cups)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high heat. Reduce heat to maintain a gentle simmer, cover, and cook for 50 minutes. Please don't lift the lid to give a peek or stir or the rice will not cook evenly.
- Remove pan from the heat and let the rice sit, covered, for 10 minutes?{once again, no peeking. Fluff with a fork and serve.
- Over medium-high heat, let the water steam the vegetables until warmed through, 3 to 5 minutes. Stir into hot rice just after fluffing it with a fork.
TEXMATI RICE
Provided by Food Network
Categories side-dish
Yield 4 servings, so you have enough
Number Of Ingredients 0
Steps:
- Follow package directions for 4 servings, but simmer rice in stock rather than water; season with salt and pepper.
BROWN RICE ROYAL
Steps:
- Cook mushrooms and onions in oil until tender. Add rice. Toss lightly. Heat thoroughly.
Nutrition Facts :
ROYAL RICE DISH
This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion cubes have a high salt content, I don't add salt. After dish is done, add salt if you think it needs it. The cooking time may seem long, but by simmering it this long, flavors intensify.
Provided by Mareesme
Categories White Rice
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute rice and onion in butter until rice is golden brown.
- Add rest of ingredients and bring to a boil, with the exception of salt, since it's suggested to add it to taste when rice is done.
- Cover, reduce heat, and simmer over lowest heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender and liquid absorbed.
Nutrition Facts : Calories 563.3, Fat 36.9, SaturatedFat 6.5, Cholesterol 0.1, Sodium 1146.7, Carbohydrate 49, Fiber 1.4, Sugar 1.6, Protein 8.9
Tips:
- Choose the right rice: Use brown rice that is specifically labeled "Royal" or "Aromatic." These varieties have a nutty flavor and chewy texture that is perfect for this dish.
- Rinse the rice: Rinsing the rice before cooking helps to remove the starch and prevent it from becoming sticky. To rinse the rice, place it in a fine-mesh strainer and rinse it under cold water for 1-2 minutes, or until the water runs clear.
- Use a vegetable broth: Vegetable broth adds flavor to the rice and helps to keep it moist. You can use store-bought vegetable broth or make your own by simmering vegetables in water.
- Add aromatics: Aromatics like garlic, onion, and celery add flavor to the rice. You can also add other aromatics like ginger, lemongrass, or bay leaves.
- Cook the rice on low heat: Cooking the rice on low heat helps to prevent it from becoming mushy. Bring the rice to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains. This will help to prevent the rice from becoming sticky.
- Serve the rice hot: Brown rice is best served hot. You can serve it as a side dish or use it in other dishes like stir-fries, salads, or soups.
Conclusion:
Brown rice royal is a delicious and versatile dish that can be enjoyed in many different ways. By following these tips, you can make perfect brown rice royal every time. So next time you're looking for a healthy and flavorful side dish, give brown rice royal a try. You won't be disappointed!
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