Best 13 Brown Sugar Apple Pie To Die For Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? We present to you the ultimate guide to creating a "brown sugar apple pie to die for." Prepare to indulge in a symphony of flavors as we unveil the secrets behind the perfect crust, the art of caramelizing brown sugar, and the delicate balance of sweet and tart apples. This article will not only provide you with a detailed recipe but also guide you through the process with expert tips and tricks, ensuring that your pie turns out flawless. Get ready to impress your family and friends with a dessert that will have them begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR APPLE PIE



Brown Sugar Apple Pie image

Make and share this Brown Sugar Apple Pie recipe from Food.com.

Provided by Christine

Categories     Pie

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 pie crusts, unbaked,for top and bottom crusts
1/2 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons flour
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon salt
6 cups thinly sliced, pared tart apples
1 1/2 teaspoons grated lemons, rind of
2 tablespoons butter or 2 tablespoons margarine
1 egg yolk

Steps:

  • Preheat oven to 425*.
  • In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
  • Add apples; toss lightly to combine.
  • Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
  • Sprinkle with lemon peel.
  • Dot apples with butter cut into small pieces.
  • Place second pie crust on top.
  • Press edges to seal.
  • Cut slits for steam vents.
  • Mix yolk with 1 tablespoon water; brush on crust.
  • Bake 45-50 minutes , until apples are tender and crust is golden.
  • Serve warm.

BROWN SUGAR APPLE PIE



Brown Sugar Apple Pie image

Make and share this Brown Sugar Apple Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

double crust pie crust
6 cups peeled cored, thinly sliced apples (Golden Delicious, Gala, Northern Spy)
1/2 cup firmly packed light brown sugar
1 tablespoon fresh lemon juice
salt (a big pinch)
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
milk or light cream
granulated sugar

Steps:

  • Roll out bottom pie pastry on a lightly floured sheet of waxed paper and place in 9-inch standard pie pan; place in refrigerator for 15 minutes.
  • In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes.
  • In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon.
  • Transfer filling into the chilled pie shell; smooth the top with your hands.
  • Roll out top pie pastry into a 10-inch circle on a sheet of lightly floured waxed paper.
  • Moisten the edge of the pie shell with a pastry brush.
  • Invert the top pastry over the filling, center, and peel off the paper.
  • Press the top and bottom pastries together along the dampened edge.
  • Trim the pastry and crimp or flute edges as desired.
  • Using a fork, poke several steam vents in the top, including a couple along the edge so you can check the juices there later.
  • Brush the top with a little milk and sprinkle with sugar.
  • Put pie in 400° oven on center rack; bake for 30 minutes.
  • Lower heat to 375° and rotate pie 180° (also slide a large foil-lined baking sheet onto the rack below to catch any drips).
  • Bake about 25 more minutes or until golden brown.
  • When done, there should be thick juices bubbling out of the steam vents along the edge.
  • Place pie on a wire rack and let cool at least 2 hours, preferably longer, before serving.

BROWN SUGAR APPLE PIE TO DIE FOR



Brown Sugar Apple Pie to Die For image

Make and share this Brown Sugar Apple Pie to Die For recipe from Food.com.

Provided by Boomette

Categories     Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 10

1 double crust, refrigerated
8 cups apples, peeled, cored, and sliced
1/2 cup light brown sugar, firmly packed
1 tablespoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cold unsalted butter, cut into little pieces
glaze
milk
granulated sugar

Steps:

  • If you haven't already, prepare the pastry and refrigerate for at least one hour, until firm enough to roll.
  • On a sheet of lightly floured wax paper, roll the larger portion of pastry into a 13 1/2-inch circle with a floured rolling pin. Invert the pastry over a 9-inch deep-dish pie pan. Center it, then peel off the paper. Gently tuck the pastry into the pan, without stretching it, and let the overhang drape over the edge of the pan. Refrigerate. Preheat the oven to 400°F.
  • While the pie shell chills, make the filling. Combine the apples, brown sugar, lemon juice, cinnamon and nutmeg in a large mixing bowl; toss well to mix. Set aside while you roll the top pastry.
  • On another sheet of lightly floured wax paper, roll the other half of the pastry into an 11 1/2-inch circle. Turn the filling into the refrigerated pie shell, smoothing the apples with your hands. Dot the top of the pie with butter, dropping the pieces here and there over the apples.
  • Lightly moisten the rim of the pie shell with a wet finger or pastry brush. Invert the top pastry over the filling, center it, then peel off the paper. Press the top and bottom pastries together along the dampened edge. Trim the pastry with scissors or a paring knife, leaving a 1/2-inch overhang all around, then sculpt the overhang into an upstanding ridge. Make several 2-inch-long slits in the top pastry, at the 12, 3, 6, and 9 o'clock positions; the bottom of each slit should just reach the ege of the pie. Lightly brush the top pastry with milk and sprinkle with granulated sugar.
  • Place the pie directly on the center oven rack and bake for 30 minutes. Remove the pie from the oven and place it on a large, dark baking sheet covered with aluminum foil. Reduce the oven temperature to 375°F Put the pie on the baking sheet back in the oven and bake for an additional 30 minutes; when the pie is done, you should be able to see the juices bubbling up onto the crust.
  • Transfer the pie to a cooling rack and let cool for at least an hour before slicing.

OLD-FASHIONED APPLE PIE



Old-Fashioned Apple Pie image

The words "apple pie" conjure warmth, aroma, taste, and togetherness. This apple pie recipe is filled with Granny Smith apples and is tucked into a buttery pie crust. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 10

2 tablespoons all-purpose flour, plus more for dusting
Pate Brisee (Pie Dough)
12 Granny Smith apples, peeled, cored, and sliced
3/4 cup sugar, plus additional for pie top
Zest and juice of 1 lemon
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
Pinch ground cloves
2 tablespoons unsalted butter
1 large egg, beaten

Steps:

  • Heat oven to 375 degrees. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.
  • In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg, and sprinkle with additional sugar.
  • Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.

ALL AMERICAN APPLE PIE



All American Apple Pie image

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Provided by Amy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

BROWN SUGAR PIE I



Brown Sugar Pie I image

Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Provided by Suzanne

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 ½ cups evaporated milk
4 tablespoons butter
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 63.2 g, Cholesterol 29 mg, Fat 9.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 251.9 mg, Sugar 58.2 g

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

GRANDMA'S APPLE PIE



Grandma's Apple Pie image

You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Pastry for a double-crust pie (9 inches)
6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds)
1 tablespoon lemon juice
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
Dash ground nutmeg
2 tablespoons butter
2% milk
Additional sugar

Steps:

  • Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

CRUMB APPLE PIE



Crumb Apple Pie image

An apple pie with a sweet crumb topping.

Provided by ANGELA29

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  • Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  • Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts : Calories 404 calories, Carbohydrate 71.1 g, Cholesterol 15.3 mg, Fat 13.6 g, Fiber 4.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 164.9 mg, Sugar 49.7 g

BROWN SUGAR APPLE PIE (NO CRUST)



Brown Sugar Apple Pie (No Crust) image

Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

6 cooking apples, pared and sliced
2/3 cup sugar
3 tablespoons butter
1 teaspoon cinnamon
1/2 cup butter, softened
1/2 cup brown sugar
1 cup flour
1 pinch salt
whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 325°F.
  • Butter a 9" pie plate.
  • Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
  • In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
  • Press this crumbly mixture firmly over apples.
  • Bake for 45 minutes or until apples are tender.
  • Serve garnished with whipped cream, or ice cream if desired.
  • Note: For variation, recipe can be made with peaches.

CANADIAN BROWN SUGAR PIE



Canadian Brown Sugar Pie image

In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.

Provided by Punky Julster

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 6

6 tablespoons all-purpose flour
2 cups packed brown sugar
1 1/2 cups evaporated milk
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, combine flour and sugar.
  • Stir in milk, butter, salt and vanilla.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Pour into an unbaked pie shell.
  • Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

Nutrition Facts : Calories 2761.7, Fat 75.1, SaturatedFat 46.6, Cholesterol 231.7, Sodium 2093.4, Carbohydrate 504.4, Fiber 1.2, Sugar 427.6, Protein 31.4

APPLE CRUNCH PIE I



Apple Crunch Pie I image

This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode.

Provided by Lisa McCovey

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked deep dish pie crust
1 cup all-purpose flour
½ cup packed brown sugar
½ cup white sugar
1 teaspoon ground cinnamon
½ cup butter
7 Granny Smith apples - peeled, cored and sliced
1 tablespoon lemon juice
½ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
  • To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
  • To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
  • Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
  • Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 79.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 234.4 mg, Sugar 51.8 g

Tips:

  • Use a sharp knife to peel and slice the apples thinly and evenly, this helps to ensure they cook consistently.
  • Don't over mix the dough, over mixing can result in a tough crust.
  • Keep the butter cold when making the dough, this helps to create flaky layers.
  • Chill the dough for at least 30 minutes before rolling it out, this helps to prevent the dough from shrinking in the oven.
  • Brush the edges of the pie crust with egg wash before baking, this helps to create a golden brown crust.
  • Use a pie shield or foil to protect the edges of the crust from burning.
  • Allow the pie to cool for at least 1 hour before serving, this helps to allow the filling to set.

Conclusion:

This brown sugar apple pie is the perfect dessert for any occasion. It's easy to make and absolutely delicious. With a flaky crust, sweet and tangy filling, and a hint of cinnamon, this pie is sure to be a hit. So next time you're looking for a special treat, give this brown sugar apple pie a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #fruit     #oven     #pies     #dietary     #low-in-something     #apples     #equipment     #4-hours-or-less

Related Topics