Best 4 Brown Sugar Bacon Green Beans Recipes
Brown Sugar Bacon Green Beans is a delectable side dish with a sweet and savory flavor combination that will tantalize your taste buds. This dish features green beans, bacon, and brown sugar as the main ingredients, resulting in a symphony of flavors that blend perfectly together. The bacon adds a smoky and salty flavor, while the brown sugar provides a sweet and caramelized taste. Combined with the crisp texture of the green beans, this recipe creates a delightful harmony of textures and flavors that will impress your family and friends.
Let's cook with our recipes!
BROWN SUGAR N' BACON GREEN BEANS
My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.
Provided by Dana Giadrosich Pryor
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.
- Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water; cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture; season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 5.5 g, Protein 6.5 g, SaturatedFat 1.3 g, Sodium 289 mg, Sugar 8 g
BACON BROWN SUGAR GREEN BEANS
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS** I cook the bacon pieces in a skillet until about halfway done before removing from heat and placing on paper towels to help absorb some of the grease. Skipping this process can cause your dish to be exceedingly greasy. If you desire crispier bacon, cook the pieces just a little longer than halfway done, since fully cooking the bacon pieces prior to baking will cause them to burn from the extra cooking in the oven. If you'd like the bacon pieces more tender rather than crispy, you can cover the dish with foil during all or part of the cooking, depending on preference :)
Provided by The Southern Belle
Categories Low Protein
Time 45m
Yield 1 13x9 dish
Number Of Ingredients 5
Steps:
- Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 3555.5, Fat 232, SaturatedFat 104.5, Cholesterol 449.8, Sodium 3492.7, Carbohydrate 334.7, Fiber 44.7, Sugar 267.2, Protein 66.9
BROWN SUGAR & BACON GREEN BEANS
Time 20m
Number Of Ingredients 5
Steps:
- Cook bacon in a skillet until cooked through but not crisp. Remove bacon from skillet and set aside. Add to skillet with bacon grease: water, brown sugar and season salt. Mix well and bring to a simmer. Cook for 3 minutes or until brown sugar is dissolved. Add green beans and mix around. Chop of bacon into small pieces and add to green beans. Cook over medium low heat for approximately 10 minutes, stirring and rotating green beans regularly. Once green beans are cooked through, place on a platter and pour bacon and syrup over the top. Serve immediately
BROWN SUGAR GREEN BEANS WITH BACON
These beans are so incredibly flavorful and make the perfect side dish, especially for the holidays.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place beans in a large pot and cover beans with water. Cover pot and bring to a boil over high heat, Boil until beans are tender, but not soggy ( to the point they can be easily pierced with a fork.) Drain pot and rinse beans in cold water. Set aside.
- 2. In a skillet, cook bacon over medium high heat 6-8 minutes until fully cooked, but not yet crispy. (do not drain grease.)
- 3. Add brown sugar, Dijon mustard, and garlic to the pan and stir until all the ingredients are combined. Add green beans and continue to stir until sauce is bubbly and green beans are thoroughly coated in the sauce (4-6 minutes).
- 4. Season with salt and pepper to taste and serve hot.
Tips:
- For the best flavor, use fresh green beans. If you're using frozen green beans, be sure to thaw them completely before cooking.
- If you don't have brown sugar, you can substitute white sugar or maple syrup.
- To make the bacon extra crispy, cook it over medium-high heat until it's browned and slightly charred.
- If you're watching your calorie intake, you can reduce the amount of butter or oil used in the recipe.
- This dish is also delicious served with rice or mashed potatoes.
Conclusion:
Brown sugar bacon green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. The combination of sweet, savory, and smoky flavors is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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