Best 2 Brown Sugar Bacon Waffles Recipes

When you combine the sweet flavor of brown sugar with the savory taste of bacon you get a unique flavor combination that is sure to tantalize your taste buds. Combine the flavors of brown sugar and bacon together in a waffle and you create a delightful culinary experience. Brown sugar bacon waffles are a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. The waffles are crispy and fluffy with a hint of brown sugar sweetness and the bacon adds a salty and savory flavor that perfectly complements the sweetness of the waffles. Served with butter, syrup, or fresh fruit, brown sugar bacon waffles are a surefire hit with family and friends.

Here are our top 2 tried and tested recipes!

BROWN SUGAR BACON WAFFLES

Brown Sugar Bacon Waffles image

These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

Provided by Alisan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

8 slices bacon
2 tablespoons brown sugar
3 cups flour
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
2 ½ cups buttermilk
⅔ cup vegetable oil
½ teaspoon vanilla extract

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
Preheat a waffle iron; grease with cooking spray.
Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.

Nutrition Facts : Calories 789.8 calories, Carbohydrate 76 g, Cholesterol 153.5 mg, Fat 45.9 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 1237.7 mg, Sugar 27.5 g

BROWN SUGAR BACON WAFFLES RECIPE

BROWN SUGAR BACON WAFFLES Recipe image

Provided by Kitchenbee

Number Of Ingredients 8

Ingredients

8 oz Applewood smoked thick-cut bacon, coarsely chopped
1 1/2 cup white whole wheat flour or all purpose flour
1/4 cup packed dark brown sugar
2 tsp baking powder
1/8 tsp salt
3 eggs, separated, room temperature
1 cup whole milk, room temperature
6 tblsp unsalted butter, melted

Steps:

Cook bacon in medium skillet over medium heat 8-10 minutes or until browned and almost crisp, stirring occasionally; drain on paper towels. Reserve 2 tablespoons of bacon drippings from skillet. (reserve remaining drippings to brush over waffle iron, if desired.) Heat oven to 250. Place wire rack on large rimmed baking sheet. Whisk flour, brown sugar, baking powder and salt in large bowl. Heat waffle iron until hot. Meanwhile, whisk egg yolks in medium bowl until smooth. Whisk in milk, butter and reserve 2 tablespoons bacon drippings until blended. (Butter can be used instead of drippings in the batter.) Make a well in center of flour mixture. Pour in egg yolk mixture; whisk until almost smooth. Beat egg whites in small bowl at medium-high speed until stiff peaks form. Stir one-third of the egg whites into waffle batter to lighten; gently fold in remaining egg whites. Fold in bacon. Lightly brush waffle iron with some of the remaining reserved bacon drippings. (Canola oil can be used instead of drippings.) Pour ½ - 2/3 cup batter per waffle onto waffle iron (exact amount depends on size of waffle iron). Cook 2 ½ - 4 minutes or until crisp and golden brown, or cook waffles according to manufacturer's directions for iron. Arrange waffles on rack on baking sheet; place in oven to keep warm. Repeat with remaining batter.

Tips:

Use thick-cut bacon for best results. This will help the bacon to stay crispy and flavorful.
Cook the bacon until it is crispy, but not overcooked. Overcooked bacon will be tough and chewy.
Use a good quality maple syrup. This will make a big difference in the flavor of the waffles.
Serve the waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Brown sugar bacon waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy waffles that are crispy on the outside and tender on the inside. The bacon adds a salty and smoky flavor that pairs perfectly with the sweet maple syrup. Whether you serve them with fruit, whipped cream, or just a pat of butter, brown sugar bacon waffles are sure to be a hit.