Best 2 Brown Sugar Blueberry Muffins Recipes
When it comes to breakfast pastries, brown sugar blueberry muffins are the perfect treat. They are soft, moist, and bursting with flavor. The combination of sweet brown sugar and juicy blueberries creates a delightful taste that will satisfy any sweet tooth. Whether you are looking for a special treat for a weekend brunch or a quick and easy breakfast on a weekday morning, these muffins are sure to hit the spot. With their simple ingredients and easy-to-follow instructions, these muffins are perfect for bakers of all skill levels. So gather your ingredients and preheat your oven, because it's time to bake up a batch of delicious brown sugar blueberry muffins.
Here are our top 2 tried and tested recipes!
BROWN SUGAR BLUEBERRY MUFFINS RECIPE
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Provided by Catherine Cappiello Pappas
Categories Other Breakfast
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
BROWN SUGAR BLUEBERRY MUFFINS RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
Tips:
- Use fresh, ripe blueberries. This will give your muffins the best flavor and texture.
- Don't overmix the batter. Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help the muffins keep their shape.
Conclusion:
Brown sugar blueberry muffins are a classic breakfast treat that are easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your muffins turn out perfect every time. So next time you're looking for a quick and delicious breakfast or snack, give these brown sugar blueberry muffins a try!
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