Best 10 Brown Sugar Caipirinha Recipes

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Brown sugar caipirinha is a delightful cocktail that combines the flavors of Brazil and the Caribbean. This refreshing and flavorful drink is made with cachaça, a Brazilian spirit distilled from sugarcane, brown sugar, lime, and ice. The lime and brown sugar add a zesty and sweet flavor to the cachaça, while the ice creates a smooth and refreshing texture. Brown sugar caipirinha is perfect for any occasion, from a backyard barbecue to a night out with friends.

Check out the recipes below so you can choose the best recipe for yourself!

CAIPIRINHA



Caipirinha image

A popular and refreshing drink, the caipirinha features Brazil's cachaça. The recipe is very simple, so grab a lime and some sugar, and mix it up.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1/2 lime
1 1/2 to 2 1/2 teaspoons superfine sugar, to taste
2 ounces​ cachaça
Garnish: lime wheel

Steps:

  • Gather the ingredients.
  • Cut half of a lime into small wedges.
  • Place the lime and sugar into an old-fashioned glass and muddle well .
  • Top the drink with cachaça and stir well .
  • Fill the glass with small ice cubes or cracked ice , stir again, and garnish with a lime wheel. Serve and enjoy.

Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CAIPIRINHA



Caipirinha image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

1 tablespoon superfine sugar
1 lime, quartered, plus 1 lime slice, for garnish
2 ounces cachaca

Steps:

  • Muddle the sugar and lime wedges together in a cocktail glass. Add the cachaça and ice, shake in a cocktail shaker and pour into a glass. Garnish with a lime slice.

BROWN SUGAR CAIPIRINHA



Brown Sugar Caipirinha image

The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long!

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, cut into wedges
1 teaspoon brown sugar
crushed ice
2 fluid ounces cachaca (Brazilian rum)

Steps:

  • Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

Nutrition Facts : Calories 146 calories, Carbohydrate 4.5 g, Sodium 1.9 mg, Sugar 4.5 g

CAIPIRINHAS



Caipirinhas image

Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time, as we do here. For ease of entertaining, however, you can simply combine all the ingredients in a pitcher.

Categories     Fruit Juice     Rum     Alcoholic     Spirit     Summer     Winter     Gourmet     Drink

Yield Serves 8

Number Of Ingredients 4

4 limes
1/2 cup sugar
Ice cubes
1 1/2 cups cachaça (from a 500-ml bottle)

Steps:

  • Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
  • Add 1 tablespoon sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon until sugar is dissolved. Fill each glass with ice and add 3 tablespoons (1 1/2 ounces) cachaça to each, stirring well. Make 6 more cocktails in same manner.

CAIPIRINHA



Caipirinha image

Brazil's national cocktail is so refreshing and delicious! Ask your liquor store to order Cachaca for you if they don't stock it, there's no substitute.

Provided by CAMILLA362

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 5m

Yield 1

Number Of Ingredients 4

½ lime, quartered
1 teaspoon white sugar
2 ½ fluid ounces cachaca
1 cup ice cubes

Steps:

  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 4.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.2 mg, Sugar 4.2 g

CAIPIRINHA



Caipirinha image

Enjoy a refreshing caipirinha at a summer barbecue or party. This classic cocktail is made with cachaça, lime and sugar. Serve with fresh wedges of lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

2 limes , chopped into wedges, plus extra lime wedges to serve (optional)
5 tbsp golden caster sugar
200ml cachaça
ice

Steps:

  • Put the lime wedges in a large jug with the sugar, then use a muddler or the end of a rolling pin to break them down. Release as much juice from the wedges as possible, and let it mix with the sugar to create a syrup - you can also do this with a large pestle and mortar. Discard the lime peel.
  • Divide the syrup and cachaça between four glasses, then top with the crushed ice. Serve garnished with lime wedges, if you like.

Nutrition Facts : Calories 245 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 0.5 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

CAIPIRINHA



Caipirinha image

It doesn't get simpler or more refreshing than a classic caipirinha, which is the national cocktail of Brazil. The sweet-tart drink calls for just three ingredients: lime, sugar, and cachaça, a sugarcane liquor that's like a smokier version of rum.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 4

1 lime
2 ounces cachaça
1 teaspoon sugar
Ice

Steps:

  • Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.

CAIPIRINHA



Caipirinha image

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield 1 pitcher

Number Of Ingredients 8

1 small orange, chopped
1 lime, chopped
1 lemon, chopped
1 cup sugar
1 bottle cachaca (sugarcane brandy)
Ice
Fresh mint and lime slices for garnish
Fresh sugarcane sticks, for serving, optional

Steps:

  • Place the pieces of citrus and the sugar in the bottom of a pitcher. Using a muddler or the handle of a wooden spoon, crush and mash the fruits to release the oils and juice from the rind. When you have some nice juice in there and the sugar begins to dissolve, add the liquor and stir to combine. Fill lowball glasses with ice cubes and pour the cocktail over the ice. Do not remove the pieces of crushed fruit. Garnish with mint and lime. Use fresh sugarcane sticks as stirrers, if desired.

CLASSIC CAIPIRINHA



Classic Caipirinha image

This delicious recipe is from "The Martha Stewart Show" TV kitchen.

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 3

1/2 lime juiced, rind reserved, plus wedge for garnish
2 teaspoons turbinado (raw cane) sugar
1/4 cup cachaca

Steps:

  • Place lime rind in a heavy 12-ounce rocks glass; sprinkle with sugar. Add lime juice and cachaca; let stand 5 minutes. Fill glass with ice and stir until well combined. Garnish with a lime wedge; serve immediately.

CAIPIRINHA



Caipirinha image

Brazilian national drink. You can change limes for kiwis, pineapple or passion fruit, or mix them, but you may cut on sugar.

Provided by ekives

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 lime
1 tablespoon sugar
1/2 cup vodka or 1/2 cup sake
ice

Steps:

  • Cut the lime in quarters then cut them crosswise.
  • Put lime and sugar in a tall glass and mash with a pestle (or a wood spoon, rolling pin, etc).
  • Add the same amount of liquor on the lime juice and stirr.
  • Add ice and stirr again.
  • Here in Brazil, the guys that sell it at the beach put another glass upside down over it, hold both with one hand and shake.
  • Great trick at parties.

Tips:

  • For a more pronounced lime flavor, use freshly squeezed lime juice.
  • If you don't have cachaça, you can substitute vodka or white rum.
  • For a sweeter caipirinha, add an extra tablespoon of brown sugar.
  • If you want a less sweet caipirinha, reduce the amount of brown sugar to 1/2 tablespoon.
  • Garnish your caipirinha with a lime wedge and a sprinkle of brown sugar.

Conclusion:

The Brown Sugar Caipirinha is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Be sure to give this recipe a try!

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