Best 4 Brown Sugar Cheesecake With Bourbon Butterscotch Sauce Recipes
If you're looking for a delectable dessert that combines the sweet, nutty flavor of brown sugar with the smooth, creamy texture of cheesecake, then you need to try this recipe for Brown Sugar Cheesecake with Bourbon Butterscotch Sauce. This indulgent treat features a graham cracker crust filled with a rich brown sugar cheesecake filling and topped with a decadent bourbon butterscotch sauce. The combination of flavors and textures in this dessert is simply irresistible, making it the perfect choice for any special occasion or simply as a sweet treat to enjoy with friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR CHEESECAKE WITH BOURBON BUTTERSCOTCH SAUCE
Make and share this Brown Sugar Cheesecake With Bourbon Butterscotch Sauce recipe from Food.com.
Provided by Pinay0618
Categories Cheesecake
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Make crust: Preheat oven to 350 degrees F.
- In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool.
- In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2inch springform pan and press evenly onto bottom and 1 1/2 inches up side.
- Make filling: In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, one at a time, beating at low speed until just combined. Beat in Bourbon, vanilla extract and brown sugar until just combined. Pour filling into crust and put springform pan in a baking pan. Bake cheesecake in middle of oven 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.).
- Make topping: In a bowl stir together sour cream, brown sugar, and vanilla extract. Drop spoonsful of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack.
- Chill cake, covered, at least 8 hours and up to 4 days.
- Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
- Serve cake with sauce:.
- In a dry 3 quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling kettle, until deep golden. Remove kettle from heat and carefully add water and bourbon down side of kettle (mixture will bubble and steam). Simmer mixture, stirring, until caramel is dissolved. Stir in butter until incorporated and cool sauce to warm. Bourbon Butterscotch Sauce may be made 1 week ahead and chilled, covered. Reheat sauce to warm before serving.
Nutrition Facts : Calories 722, Fat 45.1, SaturatedFat 26.1, Cholesterol 181.1, Sodium 347.8, Carbohydrate 64.2, Fiber 0.7, Sugar 55, Protein 8.9
10 BEST-EVER BUTTERSCOTCH DESSERT COLLECTION
Try these butterscotch desserts for treats that have a twist on caramel you'll love! From pudding to blondies to cake and cookies, butterscotch makes any dessert better.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a butterscotch recipe in 30 minutes or less!
Nutrition Facts :
BOURBON BUTTERSCOTCH SAUCE
Yield Makes about 1 3/4 cups
Number Of Ingredients 4
Steps:
- In a dry 3-quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling kettle, until deep golden. Remove kettle from heat and carefully add water and bourbon down side of kettle (mixture will bubble and steam). Simmer mixture, stirring, until caramel is dissolved. Stir in butter until incorporated and cool sauce to warm.
- Butterscotch bourbon sauce may be made 1 week ahead and chilled covered. Reheat sauce to warm before serving.
BROWN SUGAR CHEESECAKE WITH BOURBON BUTTERSCOTCH SAUCE
Categories Cake Bourbon Dessert Bake Cream Cheese Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- Make crust:
- Preheat oven to 350° F.
- In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2-inch springform pan and press evenly onto bottom and 1 1/2 inches upside.
- Make filling:
- In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Beat in bourbon, vanilla, and brown sugar until just combined.
- Pour filling into crust and put springform pan in a baking pan. Bake cake in middle of oven for 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.)
- Make topping:
- In a bowl stir together sour cream, brown sugar, and vanilla.
- Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack. Chill cake, covered, at least 8 hours and up to 4 days.
- Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
- Serve cake with sauce.
Tips:
- Use high-quality cream cheese for a smooth and creamy filling.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
- Do not overmix the filling, or it will become dense and heavy.
- Use a springform pan to make it easy to remove the cheesecake.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Let the cheesecake cool completely before serving.
- For the bourbon butterscotch sauce, use a good quality bourbon for the best flavor.
- Make sure the butter and brown sugar are melted and combined before adding the cream.
- Bring the sauce to a simmer and then let it cool slightly before serving.
Conclusion:
This brown sugar cheesecake with bourbon butterscotch sauce is a delicious and decadent dessert that is perfect for any occasion. The cheesecake is smooth and creamy, with a rich and flavorful filling. The bourbon butterscotch sauce is the perfect complement to the cheesecake, adding a touch of sweetness and complexity. This recipe is sure to impress your guests, and it is a great way to end a special meal.
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