Best 2 Brown Sugar Cinnamon French Toast Recipes
Brown sugar cinnamon french toast is a delicious and easy-to-make breakfast treat that is sure to please the whole family. With just a few simple ingredients, you can create a stack of fluffy, golden-brown french toast that is bursting with flavor. Topped with a decadent brown sugar cinnamon butter, this french toast is a perfect way to start your day or indulge in a special weekend brunch. So grab a slice, savor the sweet and cinnamony goodness, and let the aroma of this classic dish fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR CINNAMON FRENCH TOAST
We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!
Provided by DoubleAs Mom
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
- Serve warm.
- If desired, serve with maple syrup.
MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST
If you love the classic combination of maple and brown sugar as much as I do, then why not enjoy it in French Toast form. Every bite of this delightfully rich French Toast is packed with the perfectly married flavors of brown sugar, cinnamon and maple syrup with a smooth undertone of vanilla and light custard-like texture. My kids gobbled down every last morsel, and I have no shame in admitting that I did too. :)
Provided by MarthaStewartWanabe
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
- Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
- Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
- Cook for 3-5 minutes on each side or until lightly browned.
- Serve hot with butter and real maple syrup.
Tips and Conclusion
Tips:
- For the best results, use fresh, thick-sliced bread. This will help the French toast hold its shape and not get soggy.
- Whisk the eggs, milk, and spices together until well combined. This will help the French toast cook evenly.
- Use a non-stick skillet or griddle over medium heat. This will help prevent the French toast from sticking and burning.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Brown sugar cinnamon French toast is a classic breakfast or brunch dish that is easy to make and always a crowd-pleaser. With its sweet and cinnamony flavor, it's the perfect way to start your day. And with a few simple tips, you can make sure your French toast turns out perfect every time. So next time you're looking for a delicious and easy breakfast or brunch idea, give brown sugar cinnamon French toast a try. You won't be disappointed!
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