Best 3 Brown Sugar Drop Cookies Recipes
Brown sugar drop cookies, a delectable pastry characterized by soft and chewy texture, remain a favorite among cookie enthusiasts. This quintessential treat, often associated with comfort and warmth, has been enjoyed for generations. The combination of brown sugar, flour, and butter creates a harmonious balance of flavors that tantalizes the taste buds. Whether you prefer crispy edges or gooey centers, brown sugar drop cookies offer a delightful experience that will surely satisfy your sweet cravings. In this article, we present a comprehensive guide to help you achieve the perfect brown sugar drop cookies, providing insights into the key ingredients, essential steps, and expert tips for mastering this classic recipe.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR DROP COOKIES
In recipes like this, that use a lot of vanilla extract, I find it makes a big difference if you use pure vanilla instead of imitation. I look for sales & stock up. That & real butter! Ok, everything else too. :)
Provided by Baby Peanut
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a cookie sheet. Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir. Add the flour, salt, baking soda, and baking powder and mix well. Drop by spoonfuls onto a lightly greased cookie sheet. Bake for about 12 minutes or until lightly browned.
BROWN SUGAR DROP COOKIES
This comes from My some day in laws! They are soft, chewy wonderful! Try them!
Provided by Mandy Bidwell
Categories Cookies
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. In Large bowl mix together shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies
GRANDMA'S BROWN SUGAR DROP COOKIES
These are great EASY cookies. My grandmother made them for years.
Provided by Teri Lyn
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together shortening and brown sugar. Add eggs and mix well.
- Dissolve baking soda in hot water. Stir into mixture. Add flour, salt and cinnamon. Mix well.
- Drop by spoonful onto cookie sheet. Bake 10 - 12 minutes.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 30.4 g, Cholesterol 31 mg, Fat 12.4 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 271.4 mg, Sugar 17.9 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To make sure the cookies are evenly browned, rotate the baking sheet halfway through baking.
- If you want crispier cookies, bake them for a few minutes longer.
- For softer cookies, remove them from the oven a minute or two before they are completely done baking.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Brown sugar drop cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So next time you're in the mood for a sweet snack, give this recipe a try. You won't be disappointed!
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