Best 3 Brown Sugar Glazed Chicken Recipes

Searching for the perfect recipe to create a mouthwatering brown sugar glazed chicken dish? Look no further! In this article, we will explore the art of crafting this delectable dish, providing step-by-step instructions and helpful tips to achieve a tender, succulent chicken coated in a sweet and savory glaze that will leave your taste buds craving more. From selecting the right ingredients to perfecting the cooking technique, we'll guide you through the process of creating a brown sugar glazed chicken that will be the star of your next meal. So grab your apron and get ready to embark on a culinary journey that will elevate your taste buds to new heights.

Here are our top 3 tried and tested recipes!

SOY-BROWN SUGAR-GLAZED CHICKEN THIGHS

Soy-Brown Sugar-Glazed Chicken Thighs image

Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup packed brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
1/2 teaspoon ground ginger
1 clove garlic, finely chopped
1 1/2 lb skin-on bone-in chicken thighs
1 tablespoon vegetable oil

Steps:

Heat oven to 375°F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.
Heat 10-inch ovenproof skillet or roasting pan over medium-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet.
Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.
Roast 15 to 25 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with sauce.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 14 g, TransFat 0 g

BROWN SUGAR GLAZED CHICKEN

Brown Sugar Glazed Chicken image

Unlikely combination but tastes so good

Provided by barbara lentz

Categories Chicken

Time 55m

Number Of Ingredients 3

Ingredients

4 bone in chicken thighs
garlic salt
1/2 c brown sugar

Steps:

1. Preheat oven 375 degrees. Lay chicken skin side down in baking pan. Sprinkle with the garlic salt. Rub the brown sugar over the chicken. Turn and repeat.
2. Cover with foil and bake in oven 30 minutes. Remove foil and turn chicken over rubbing into the brown sugar and juices. Bake 10 more minutes. Turn again and bake 10 more minutes.

BROWN SUGAR GLAZED CHICKEN

BROWN SUGAR GLAZED CHICKEN image

Categories Chicken

Number Of Ingredients 10

Ingredients

4-6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Red pepper flakes (optional)

Steps:

Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles

Tips:

To achieve crispy, golden-brown skin, pat the chicken dry before cooking.
Use a meat thermometer to ensure the chicken is cooked thoroughly. The internal temperature should reach 165°F (74°C).
If you don't have brown sugar, you can substitute granulated sugar or honey.
For a sweeter glaze, add more brown sugar or honey to taste.
If you want a thicker glaze, simmer it for a few minutes longer until it reduces and thickens.
Serve the chicken immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Brown sugar glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and sweet and savory glaze, this dish is sure to be a hit with your family and friends.