PAIN PATATE
Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.
Provided by Valeria
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
- Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
- Spread evenly into a 9x13 inch baking pan.
- Bake for 90 minutes or until toothpick inserted into center comes out clean.
- Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #north-american #low-protein #healthy #desserts #potatoes #vegetables #caribbean #oven #central-american #dinner-party #puddings-and-mousses #dietary #low-sodium #gluten-free #egg-free #free-of-something #low-in-something #taste-mood #savory #sweet #equipment #4-hours-or-less
You'll also love
iddi muguma
[email protected]This pain patate is so easy to make and it's always a hit with my family. I love the crispy crust and the soft, fluffy interior.
Kabahweza Rahmah
[email protected]I love the versatility of this recipe. I've used different types of potatoes and different cheeses and it's always turned out great.
Annabelle Benjamin
[email protected]This is a great recipe for beginners. The instructions are easy to follow and the results are delicious.
Moja Tv
[email protected]I've made this pain patate several times and it's always a hit. I love the way the cheese melts into the bread.
JAKARIA AHMED SHOHAG
[email protected]This recipe is a great way to use up leftover mashed potatoes. I love the crispy crust and the soft, fluffy interior.
Md Ali Ajgar
[email protected]I made this pain patate for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Da'Shaun Johnson
[email protected]This is the best pain patate recipe I've ever tried. The bread is so soft and fluffy, and the flavor is amazing. I'll definitely be making this again.
Spring Playz
[email protected]This pain patate is so easy to make and it's always a hit with my family. I love the crispy crust and the soft, fluffy interior.
Isaac Revelation
[email protected]I love the flavor of this pain patate. It's so light and fluffy, and the cheese adds a nice touch. I'll definitely be making this again.
zxxyxx the real
[email protected]This is a great recipe for pain patate. The bread is soft and fluffy, with a crispy crust. I've made it several times and it's always a hit.
Md wadi Sohan
[email protected]This recipe is a keeper! The pain patate was delicious and the instructions were easy to follow. I will definitely be making this again.
Nathan timothy Improve gift
[email protected]I love this pain patate recipe. It's so easy to make and always turns out perfect. I've also tried it with different types of potatoes and they all work well.
Millicent Wanjiru
[email protected]This was my first time making pain patate and it turned out great. I used a stand mixer to make the dough and it was super easy. The bread was delicious and I will definitely be making it again.
Kuss Ofori
[email protected]I've never been a big fan of pain patate, but this recipe changed my mind. It was so light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Onoh Nnenna
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy crust.
Heru
[email protected]I made this pain patate for a party and it was a huge success. Everyone loved it. I will definitely be making this again.
Tracy Pillay
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the dough and it was a hit with my family.
Anna Hodges
[email protected]I've tried a lot of pain patate recipes and this one is by far the best. The dough was easy to work with and the flavor was perfect. Highly recommend!
sudip yt
[email protected]This was my first time making pain patate and it turned out perfectly. I used Yukon Gold potatoes and the flavor was amazing. Will definitely be making this again soon!
Meghan Hinshaw
[email protected]Loved this recipe. It was super easy to follow and the results were delicious. I've always been a fan of pain patate and this recipe is definitely a keeper.