Best 5 Brown Sugar Ham Steak Recipes
Brown sugar ham steak is a Southern dish that is typically made with ham steaks that are coated in a mixture of brown sugar, mustard, and spices, then baked or fried until cooked through. This flavorful and easy-to-make dish is perfect for a quick and easy weeknight dinner or a special occasion meal. There are many different variations of brown sugar ham steak, so you can easily find a recipe that suits your taste. Whether you prefer a sweet and tangy ham steak or a savory and smoky one, there is a recipe out there that will satisfy your craving.
Let's cook with our recipes!
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
Provided by Wendy Popp
Categories Fruit Juice Citrus Pork Sauté Quick & Easy Lime Ham Winter Bon Appétit Virginia
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG
This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.
Provided by Jezski
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
- Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
- Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
- Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.
Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by lazyme
Categories Ham
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.
Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6
HAM STEAK WITH BROWN SUGAR AND LIME GLAZE
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 20m
Number Of Ingredients 4
Steps:
- 1. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak.
- 2. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
- 3. Melt butter in medium skillet over medium heat.
- 4. Add ham to skillet with sugar paste still clinging and saute until brown and heated through, about 3 minutes per side.
Tips:
- To ensure an evenly cooked ham steak, opt for a thicker cut, ideally between 1 and 1.5 inches.
- Enhance the flavor of the ham steak by marinating it for at least 30 minutes before cooking. A simple marinade made with brown sugar, Dijon mustard, and Worcestershire sauce works wonders.
- For a crispy crust, pan-fry the ham steak over medium-high heat. This method yields a golden-brown exterior while keeping the inside tender and juicy.
- If you prefer a more caramelized crust, grill the ham steak over medium heat. Baste it regularly with the brown sugar glaze to achieve a sticky and flavorful coating.
- For a healthier alternative, bake the ham steak in the oven at 350°F (175°C) for about 30 minutes. This method results in a leaner and less fatty ham steak.
- Serve the ham steak immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a refreshing salad.
Conclusion:
In conclusion, ham steak is a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you pan-fry, grill, or bake it, the key to a perfect ham steak lies in choosing a quality cut, marinating it properly, and cooking it to your desired doneness. Experiment with different marinades and glazes to create unique flavor combinations that suit your taste preferences. Serve the ham steak with your favorite sides and enjoy a hearty and satisfying meal.
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