Best 2 Brown Sugar Pecan Meringues Recipes
Brown sugar pecan meringues are a delectable treat that combines the rich flavors of brown sugar and pecans with the airy texture of meringues. These cookies are perfect for any occasion, whether you're looking for a sweet snack or a special dessert to impress your guests. With their crispy exterior and chewy interior, brown sugar pecan meringues are sure to satisfy your sweet tooth. So gather your ingredients and get ready to bake a batch of these delicious cookies.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR PECAN MERINGUES
These are really good. They have about 37 calories and keep for a week in an air-tight container. Make great gifts for the holidays.
Provided by vatterpa
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- First, mix both sugars, set aside. Whip whites on med. up to a soft peak. Add sugars one tablespoon at a time, while mixing. When all sugar is added, turn on high and whip to a stiff peak. Fold in pecans and vanilla. Drop by spoonfulls onto parchment lined cookie sheets. Smooth with the back of the spoon into rounds a half to 3/4 inches thick. Bake at 300 for 30-40 minutes or until dry and a light golden brown. Makes 24 big cookies.
BROWN SUGAR PECAN MERINGUES
Steps:
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper. Using an electric mixer on high speed, beat egg whites and salt until soft peaks form. Gradually add brown sugar and continue beating on high speed until stiff peaks form. Beat in vanilla. Fold in chopped pecans. Using a teaspoon, dollop the meringue into 11/2-inch rounds onto parchment paper-lined pans. Bake 1 hour. Turn oven off and allow meringues to cool completely in oven. Optional drizzle: Place semisweet chocolate chips in a 1-cup glass, microwave-safe measuring cup. Microwave on high power 30 seconds. Stir and continue to microwave in 15-second intervals until chocolate is melted. Place melted chocolate in a sandwich bag. Clip a small piece off one corner and drizzle chocolate over cookies. Per cookie: 22 calories (41 percent from fat), 1 gram total fat (no saturated fat), no cholesterol, 3 grams carbohydrates, trace protein, 9 milligrams sodium, trace dietary fiber.
Tips:
- For perfectly shaped meringues, make sure your egg whites are at room temperature and your oven is preheated to the correct temperature.
- Use superfine sugar for a smoother meringue texture.
- Add the sugar gradually to the egg whites, beating constantly until stiff peaks form.
- Fold in the pecans and brown sugar gently to avoid deflating the meringue.
- Bake the meringues until they are dry and crisp on the outside, but still soft and chewy on the inside.
- Store the meringues in an airtight container at room temperature for up to 3 days.
Conclusion:
Brown sugar pecan meringues are a delicious and easy-to-make treat that is perfect for any occasion. With a crispy outer shell and a soft and chewy interior, these meringues are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brown sugar pecan meringues a try. You won't be disappointed!
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