Best 9 Brown Sugar Pie I Recipes

BROWN SUGAR PIE

Steps:

• Preheat oven to 350 degrees.
• Line pie pan with 9-inch pie crust. Add the flour, brown sugar and dash of salt and mix together, right inside the pie crust.
• Pour evaporated milk over the brown sugar mixture. Do not stir. Cut the butter into several pieces and scatter it evenly over the pie. Sprinkle cinnamon over the pie.
• Bake for 50-60 minutes until filling bubbles up in the middle. The filling will not completely set. Let the pie cool.
• Whip the heavy cream in a medium-sized mixing bowl, until thick. Add in powdered sugar and mix on low speed to incorporate.
• Spread the whipped topping over the sugar pie, or use a piping bag to add whipped cream to the pie in a decorative fashion. Sprinkle with additional cinnamon, if desired.

SOUTHERN BROWN SUGAR PIE

Steps:

• Preheat the oven to 350 degrees F.
• Prepare each pie pan with pie crust.
• Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
• Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
• Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. Remember, this makes TWO pies.

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

BROWN SUGAR PIE

Steps:

• Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream

BROWN SUGAR PIE

Steps:

• Preheat the oven to 350 degrees.
• Follow the ingredients for the pies on the pie crust packaging. Mine didn't require any pre-baking or prep.
• Place empty unbaked pie shells on a cookie sheet.
• In a large bowl add eggs and whisk together.
• Add brown sugar and mix until fully combined.
• Add melted butter and vanilla then mix.
• Evenly split the brown sugar mixture between the pie crusts.
• Bake for approximately 50 minutes.
• Make sure the pies are cooked through. It shouldn't move much when jiggled.

CANADIAN BROWN SUGAR PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar.
• Stir in milk, butter, salt and vanilla.
• Cook, stirring constantly, until mixture comes to a boil.
• Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

BROWN SUGAR PIE II

Steps:

• Preheat oven to 325 degrees F (165 degrees C.)
• In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
• Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

CRUSTLESS PUMPKIN PIE

Steps:

• Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
• In small bowl, mix all Brown Sugar Topping ingredients; set aside.
• Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.
• Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.

SOUTHERN INDIANA BROWN SUGAR PIE

Steps:

• In large mixing bowl, combine ingredients in order given.
• Pour into pie shell.
• Bake in 350 oven for 30 minutes.