Best 2 Brown Sugar Zucchini Bread Recipes

Indulge in the flavors of autumn with our delectable brown sugar zucchini bread recipe. This classic treat combines the natural sweetness of zucchini with the rich, caramelized flavor of brown sugar, creating a moist and tender loaf that will warm your heart on a chilly day. With just a few simple ingredients, you can have a loaf of this delicious bread ready to enjoy in no time. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES

Zucchini Bread Made With Brown Sugar and Molasses image

I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.

Provided by lacrikit1

Categories Breads

Time 1h

Yield 3-6 loaves of bread, 3-6 serving(s)

Number Of Ingredients 14

Ingredients

3 eggs
2 cups brown sugar (or 1/2 cup white sugar and 1 1/2 cups brown sugar)
2 cups chopped zucchini
1 cup corn oil
3 teaspoons vanilla
2 tablespoons molasses
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3 tablespoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional)

Steps:

Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.

BROWN SUGAR ZUCCHINI BREAD

Brown Sugar Zucchini Bread image

From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!

Provided by Boyz 5

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
6 tablespoons granulated sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup rolled oats
3 eggs
3/4 cup cooking oil
2 teaspoons vanilla extract
2 cups grated zucchini (approx 2 medium)

Steps:

Preheat oven to 350 degrees.
Grease a 9 by 5 inch loaf pan.
Combine flour, brown sugar, cinnamon, ginger, baking soda, baking powder, and salt in a large mixing bowl.
Once combined, mix in oats.
Make a well in the center of the dry ingredients.
Whisk the eggs, oil, and vanilla together in a small bowl and pour into the dry ingredients.
Combine lightly, then stir in the grated zucchini--do not over mix.
Pour batter into prepared pan, mounding it up in the center, sprinkle the top with sugar.
Bake for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in the pan for 10 minutes, then turn out onto rack for a further 10 minutes prior to slicing.

Nutrition Facts : Calories 3666, Fat 186.4, SaturatedFat 27.4, Cholesterol 558, Sodium 4041.2, Carbohydrate 442.8, Fiber 19.3, Sugar 191.6, Protein 58.7

Tips:

Use fresh zucchini. Fresh zucchini has a higher water content than older zucchini, which will help keep your bread moist.
Grate the zucchini finely. This will help it distribute evenly throughout the bread.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Let the bread cool completely before slicing. This will help it hold its shape.

Conclusion:

Brown sugar zucchini bread is a delicious and easy-to-make quick bread. It's perfect for breakfast, brunch, or an afternoon snack. This bread is also a great way to use up extra zucchini from your garden. Give this recipe a try today and enjoy!