Best 3 Browned Butter Carrots Recipes
Welcome to the delectable realm of roasted carrots glazed with the unparalleled richness of browned butter. This culinary journey will guide you through the art of transforming simple carrots into a tantalizing dish that strikes a balance between earthy sweetness and a nutty, caramelized embrace. We'll explore the secrets to achieving perfectly browned butter, ensuring it imparts a deep golden hue and an irresistibly toasty aroma to your carrots. Get ready to elevate your vegetable game as we delve into the world of browned butter carrots, where every bite promises a symphony of flavors.
Let's cook with our recipes!
BROWNED BUTTER CARROTS
Come home to this delicious carrots side dish that's ready in 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Cut carrots in half lengthwise; cut into 2-inch pieces (cut any thick pieces in half lengthwise). In 12-inch or larger skillet, cook butter over medium heat, stirring frequently, until it begins to brown. Add carrots, salt and pepper; cook 8 to 10 minutes, stirring occasionally, just until carrots are tender.
- Pour water into skillet. Cover; cook 10 minutes. Stir in brown sugar and vinegar; cook uncovered 8 to 10 minutes or until carrots are glazed and most of liquid has evaporated. Remove from heat; stir in vanilla. Garnish with thyme.
Nutrition Facts : Calories 118, Carbohydrate 17 g, Fiber 3 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 322 mg
SLOW-BROWNED CARROTS WITH BUTTER
This comes from The complete Italian Vegetarian cookbook and is so easy. The slow cooking of the carrots makes them incredibly sweet. The book suggest greated Parmigian-Reggiano cheese as an optional addtion add to the top after cooking. We have not tried using the cheese as these are so good as is.
Provided by Debbwl
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut the carrots on the bias into 1/4 inch thick ovals.
- Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and start to brown, 1 1/4 to 1 1/2 hours.
- Season with salt to tast, if using parmigiano-reggiano cheese sprinkle on top and serve immediately.
HONEY DILL BROWNED BUTTER CARROTS
Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.
Provided by Family Favorites
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
- 2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
- 3. Add dill, parsley and salt and pepper to taste.
Tips:
- Choose the right carrots: Look for young, tender carrots with smooth skin and bright orange color.
- Peel the carrots: Use a vegetable peeler or a sharp knife to remove the outer layer of the carrots.
- Slice the carrots: Cut the carrots into thin slices or rounds, about 1/4 inch thick.
- Brown the butter: Heat the butter in a large skillet over medium heat until it turns golden brown and smells nutty.
- Add the carrots: Add the carrots to the browned butter and cook, stirring occasionally, until they are tender and caramelized.
- Season the carrots: Add salt, pepper, and any other desired seasonings to taste.
- Serve the carrots: Serve the browned butter carrots as a side dish or as a snack.
Conclusion:
Browned butter carrots are an easy and delicious side dish that can be enjoyed by people of all ages. They are also a healthy choice, as they are low in calories and fat and high in vitamins and minerals. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy side dish, give browned butter carrots a try. You won't be disappointed!
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