Best 3 Browned Butter Glaze Recipes
Browned butter glaze is a versatile and indulgent ingredient that can elevate the taste of various dishes. Its rich, nutty flavor and golden-brown color add an extra layer of complexity and depth, transforming ordinary recipes into culinary delights. Whether you're looking to elevate a simple roasted chicken or add a touch of sophistication to your favorite grilled vegetables, browned butter glaze is a kitchen staple that is guaranteed to impress.
Let's cook with our recipes!
BROWNED-BUTTER GLAZE
Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living
Provided by Tee Lee
Categories Dessert
Time 20m
Yield 2 cups (approx), 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
- Whisk the sugar, salt, milk, lemon juice, and zest together.
- Add the melted butter in a stream while whisking until smooth; drizzle over cake.
COCOA DROP COOKIES WITH BROWNED BUTTER GLAZE
Family favorite Christmas cookies. From old Betty Crocker cookbook.
Provided by Jean Ray
Categories Cookies
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. FOR COOKIES: - Mix thoroughly shortening, butter, egg, and sugar. Stir in milk. Sift dry ingredients together, then stir into wet ingredients. - Chill dough at least one hour. Preheat oven to 400 degrees. Drop rounded teaspoonfuls about 2" apart on lightly greased (or parchment covered) cookie sheets. Bake until almost no imprint remains when lightly touched, about 8-10 minutes. Frost when cool.
- 2. FOR GLAZE: - Melt butter until golden brown. Blend in sifted confectioners sugar and vanilla. Stir in hot water to make a good spreading consistency.
CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 4-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To achieve the perfect browned butter flavor, cook it over medium heat, swirling the pan constantly until the butter turns a deep golden brown color. Avoid burning the butter, as this will result in a bitter taste.
- Use unsalted butter to make the glaze, as salted butter can make the glaze too salty. If you only have salted butter on hand, omit the additional salt in the recipe.
- For a richer glaze, use brown sugar instead of granulated sugar. Brown sugar will add a delicious caramel flavor to the glaze.
- If you don't have buttermilk on hand, you can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let the mixture sit for 5 minutes before using.
- To make the glaze ahead of time, prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When ready to use, bring the glaze to room temperature before using.
Conclusion:
Browned butter glaze is a versatile and delicious glaze that can be used on a variety of foods, from roasted vegetables to grilled meats to baked goods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add a little extra flavor to your food, give browned butter glaze a try!
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