Best 4 Brownie Bottoms Crockpot Recipes

If you're looking for a decadent and indulgent dessert that is sure to satisfy your sweet tooth, then look no further than the classic brownie. This chocolatey treat can be made in a variety of ways, but for a truly unique and delicious experience, try making brownie bottoms in your crockpot. This method results in a rich and fudgy brownie layer topped with a crispy and crunchy crust. The best part is that it's incredibly easy to make, and with a few simple ingredients, you can have a delicious dessert that is perfect for any occasion. So grab your crockpot and get ready to indulge in the ultimate brownie experience.

Let's cook with our recipes!

SLOW COOKER BROWNIE BOTTOMS

Slow Cooker Brownie Bottoms image

Provided by Louise W

Time 3h

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup packed brown sugar
1 1/2 cup water
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2.75 ounce size) instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter or margarine, melted

Steps:

Lightly grease a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, combine brown sugar, 3/4 cup water and cocoa powder and bring to a boil. In a small bowl, combine remaining ingredients and 1/2 cup water to form a batter. Spread batter in slow cooker; pour boiling mixture over batter. Cover; cook on high heat setting 1 1/2 hours. Turn off heat and let stand 30 minutes. Serve warm topped with whipped cream or ice cream.

Nutrition Facts :

BROWNIE BOTTOMS - CROCKPOT

Brownie Bottoms - Crockpot image

Make and share this Brownie Bottoms - Crockpot recipe from Food.com.

Provided by tammarie

Categories Dessert

Time 1h15m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
3/4 cup water
2 tablespoons cocoa powder
2 1/2 cups packaged brownie mix
1 (2 3/4 ounce) box instant chocolate pudding mix
1/2 cup milk chocolate chips
2 eggs
3 tablespoons butter (melted)

Steps:

lightly grease a 4 qt slow cooker with non-stick spray.
In a small saucepan, combine brown sugar, water, cocoa powder - bring to a boil.
In a small bowl, combine remaining ingredients with 1/2 cup water to form a batter.
Spread into slow cooker
Pour boiling cocoa mixture over batter.
Cover, cook on high for 1 1/2 hours. Turn off slow cooker and let stand for 30 minutes.
Serve warm topped with whipped cream or ice cream.

Nutrition Facts : Calories 210.2, Fat 8.6, SaturatedFat 4.7, Cholesterol 86.3, Sodium 259.7, Carbohydrate 31.7, Fiber 1.1, Sugar 25.7, Protein 3

CROCK POT BROWNIE BOTTOMS

crock pot brownie bottoms image

Awesome recipe given to me by a good friend. Very gooey and chocolaty! really delish with whipped cream or Ice cream on top. Pic is borrowed.

Provided by Tracey Kersten @txcooknlv

Categories Cakes

Number Of Ingredients 9

Ingredients

1/2 cup(s) packed brown sugar
1/2 cup(s) water
2 tablespoon(s) cocoa, unsweetened
2 1/2 cup(s) brownie mix
1 small pkg chocolate instant pudding mix
1/2 cup(s) semi-sweet chocolate chips
2 - eggs
1/2 cup(s) water
3 tablespoon(s) butter, melted

Steps:

Lightly grease a 4 qt. crockpot with nonstick cooking spray. Mix together in small sauce pan the first 3 ingredients and bring to a boil.
In a bowl combine remaining ingredients to for a batter. Pour batter into crockpot and spread around to cover bottom. Pour boiling mixture over batter DO NOT STIR! Cover and cook on high for 90 mins. Turn off heat and let stand for 30 mins. Serve warm with whipped cream or ice cream. Enjoy!!

BROWNIE BOTTOM CHEESECAKE

Brownie Bottom Cheesecake image

What can I say? Yummy if you love cheesecake-like me :) I found with this recipe, if you refrigerate for 4 hours or overnight, the taste is just as delicious.

Provided by Melanie Murray

Categories Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package brownie mix, any variety (8x8 inch pan size)
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1/2 cup sour cream
3 eggs

Steps:

Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Blend in sour cream.
Add eggs, mixing on low speed just until blended.
Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan.
(bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 394.8, Fat 26.8, SaturatedFat 14.7, Cholesterol 119.5, Sodium 266.3, Carbohydrate 33.7, Sugar 12.8, Protein 7.2

Tips:

Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate is a good choice.
Don't overmix the batter. Overmixing will make the brownies tough.
Be careful not to overcook the brownies. They should be fudgy and moist in the center.
Let the brownies cool completely before cutting them. This will help them hold their shape.
Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or fruit.

Conclusion:

Crockpot brownie bottoms are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or a simple weeknight treat. With a few simple ingredients and a little time, you can easily make these delicious brownies in your crockpot. So next time you're craving a chocolatey dessert, give crockpot brownie bottoms a try!