Best 3 Brownie Cake Slow Cooker Recipes
Indulge in the ultimate comfort dessert with our comprehensive guide to creating the perfect brownie cake in your slow cooker. Embark on a culinary journey of rich chocolatey goodness, discovering the secrets to a moist, fudgy center and a crispy outer crust. Whether you prefer classic or decadent variations, this article offers a range of recipes tailored to your taste preferences and dietary restrictions. Prepare to tantalize your taste buds with a symphony of flavors and textures, transforming your slow cooker into a baking haven.
Here are our top 3 tried and tested recipes!
SLOW COOKER GOOEY BROWNIE CAKE
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to prep and gives you the excuse to use your slow cooker for something sweet.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl and topped with ice cream.
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
BROWNIE CAKE SLOW COOKER
I got lazy and like use Slow Cooker fit and forget it.
Provided by Melissa Anderson
Categories Other Desserts
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Coat: 4-6 quart slow cooker with cooking spray. Mix flour, sugar or Splenda sugar, cocoa powder, baking powder, and salt in bowl.
- 2. Combine: Milk, margarine, a egg and vanilla extract in another bowl. Mix in four until smooth, then stir in chocolate chips. Spread batter evenly in slow cooker.
- 3. Cover: Cook on low 2-3 hours or wooden pick inserted in center come out clean. Let cool then cake cut into 12 squares.
Tips:
- Use a slow cooker liner. This will make cleanup a breeze. You'll also have less of a chance of developing stuck-on bits.
- Don't overmix the batter. Overmixing can result in a tough, dry brownie cake. Mix just until the ingredients are combined.
- Don't open the slow cooker during the cooking process. This can cause the brownie cake to fall.
- Baking Time: Since every slow cooker cooks a little differently, check the brownie cake for doneness starting at the minimum baking time. Additionally, use a toothpick to check the brownies. When the toothpick comes out with just a few moist crumbs attached, the brownies are done.
- Cool completely before serving. This will allow the brownie cake to set and develop its full flavor.
Conclusion:
Slow cooker brownie cake is a delicious and easy dessert that can be enjoyed by people of all ages. It's perfect for potlucks, parties, or a simple weeknight treat. With just a few simple ingredients and a little bit of time, you can have a decadent brownie cake that will satisfy your sweet tooth.
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