Best 2 Brownie Chunk Ice Cream Recipes
Brownie chunk ice cream is the perfect dessert for any occasion. It is a delicious and satisfying treat that can be enjoyed by people of all ages. The rich chocolate flavor of the brownie chunks perfectly complements the creamy vanilla ice cream, creating a flavor combination that is hard to resist. Whether you are looking for a dessert to serve at a party or simply want to enjoy a sweet treat at home, brownie chunk ice cream is sure to be a hit.
Here are our top 2 tried and tested recipes!
BROWNIE CHUNK ICE CREAM
"Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat cream to 175°; stir in 1/2 cup sugar until dissolved. In a bowl, combine cocoa and remaining sugar; whisk in egg yolks until smooth. Whisk in a small amount of hot cream mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in chocolate until melted. Cool quickly by placing pan in a bowl of ice water; let stand for 30 minutes, stirring frequently. , Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Prepare and bake brownies according to package directions. Cool on a wire rack; cut into 1/2-in. cubes., Fill cylinder of ice cream freezer two-thirds full with custard; freeze according to manufacturer's directions. Stir in half of the brownie cubes. Refrigerate remaining custard until ready to freeze. Add remaining brownies. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts :
BROWNIE ICE-CREAM BY TASTY DEMAIS RECIPE BY TASTY
Here's what you need: butter, eggs, sugar, flour, cocoa powder, dark chocolate, sweetened condensed milk, heavy cream
Provided by Gaspar Jose
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 180ºC (350˚F).
- In a bowl, add the melted butter and eggs and mix. then stir in the sugar until incorporated.
- Add the flour, cocoa powder and mix well.
- Add in the melted dark chocolate and mix to combined.
- Bake for 22 minutes. Let it cool.
- Divide the brownie in two parts. Put one part in a bowl and crumble it with a fork.
- Pour the sweetened condensed milk and mix well. Set aside.
- In a big bowl, whip the heavy cream to medium-stiff peaks.
- Gently fold the brownie mixture into the cream.
- Pour it in a tray and cover with the rest of the brownie. Mix the brownie bits into the ice cream with a knife.
- Cover with plastic wrap and freeze for at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 670 calories, Carbohydrate 59 grams, Fat 49 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams
Tips:
- Use high-quality ingredients. Fresh cream, whole milk, and pure vanilla extract will give your ice cream a rich, creamy flavor.
- Don't over-churn your ice cream. Over-churning will make your ice cream icy and grainy. Churn your ice cream until it is thick and creamy, but not solid.
- Add mix-ins after the ice cream has churned. This will help to prevent the mix-ins from freezing solid and becoming hard to bite into.
- Store your ice cream in the freezer for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Brownie chunk ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and chewy brownie chunks, this ice cream is sure to be a hit with everyone. So next time you're looking for a sweet treat, give brownie chunk ice cream a try. You won't be disappointed!
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