Best 2 Brownie Cobbler Recipes
Brownie cobbler, a delectable dessert that combines the rich, fudgy texture of brownies with the sweet, juicy goodness of cobbler, is a true delight for the taste buds. This irresistible treat offers the perfect balance of flavors and textures, making it a favorite among dessert enthusiasts. Whether you prefer a classic chocolate brownie cobbler or a variation with a unique twist, there's a recipe out there to satisfy your cravings. So, put on your apron, gather your ingredients, and embark on a culinary journey to create the ultimate brownie cobbler that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
BROWNIE CHERRY COBBLER
Make and share this Brownie Cherry Cobbler recipe from Food.com.
Provided by MeliBug
Categories Dessert
Time 1h5m
Yield 1 cobbler, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
- Bake in oven for 15 minutes, until brownies are halfway done.
- Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
- Remove half-baked brownies and spoon cherry filling as evenly as possible.
- Sprinkle cake mixture over cherry filling layer.
- Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
- Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!
BROWNIE COBBLER
Looking for an irresistible dessert using Betty Crocker® brownie mix? Then try this delicious cobbler that features ice cream, strawberries and fudge topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for 8-inch pan, using water, oil and eggs and adding 1 additional egg. Cool 20 minutes.
- Using large spoon, scoop warm uncut brownies into 8 dessert dishes. Top with ice cream and sliced strawberries. Drizzle with fudge topping.
Nutrition Facts : Calories 674, Carbohydrate 97 g, Fat 4 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 452 mg
Tips:
- Choose the Right Brownie Mix: Opt for a high-quality brownie mix that you enjoy the taste of. This will form the base of your cobbler, so it's important to select one that you love.
- Use Fresh Fruit: For the best flavor and texture, use fresh fruit in your cobbler. Berries, peaches, apples, and cherries are all great options.
- Don't Overmix the Batter: When mixing the brownie batter, be careful not to overmix it. Overmixing can result in a tough, dense cobbler.
- Bake Until the Crust Is Golden Brown: Bake the cobbler until the crust is golden brown and the fruit is bubbling. This ensures that the cobbler is cooked through and has a delicious, crispy crust.
- Serve Warm with Ice Cream or Whipped Cream: For the ultimate indulgence, serve the brownie cobbler warm with a scoop of ice cream or a dollop of whipped cream.
Conclusion:
With its irresistible combination of a gooey brownie base, juicy fruit filling, and crispy crust, the brownie cobbler is a dessert that is sure to satisfy everyone. Whether you're serving it for a special occasion or simply as a weeknight treat, this delicious cobbler is sure to be a hit. So next time you're craving a sweet and satisfying dessert, give this brownie cobbler recipe a try – you won't be disappointed!
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