Best 2 Brownie Cognac Recipes
Dig into the rich and tempting flavors of a brownie cognac, a harmonious blend of chocolate decadence and the smooth, sophisticated notes of cognac. Embark on a culinary journey with this article, where we explore the art of crafting the perfect brownie cognac. From selecting the finest ingredients to perfecting the baking techniques, we'll guide you towards creating an indulgent dessert that satisfies your sweet cravings and leaves you in a state of blissful indulgence.
Here are our top 2 tried and tested recipes!
COGNAC BROWNIE BITES
Brownies with a chocolate cognac frosting. Definitely for adults.
Provided by MACBIRT
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h50m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.
- Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.
- While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.
- Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 25.8 g, Cholesterol 24.5 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 92.3 mg, Sugar 3.9 g
BROWNIE COGNAC
You will never guess where I found this recipe, so I'm just gonna tell you. Bored & browsing the net while DH was napping after dinner, I got my wkly RZ Newsletter & started browsing it instead. In the bottom right corner of the pg, there was an ad from HGTV that said *Dream Home 2009 is open* so I went to look at it. While taking their virtual tour of the home & on Pg 10 of 20, an ad appeared in the top right corner that said *HOLIDAY COCKTAILS* (10 Recipes for Merry Drinks). This 1 captured so much of my attention that I did not even bother to look at the rest. The recipe gave the source as *Guillermo Nassif* of the *Guadalupe Restaurant* in New York City. *Enjoy* !
Provided by twissis
Categories Beverages
Time 2m
Yield 1 Cocktail Serving, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a pint shaker w/ice.
- Add cognac, amaretto & chocolate syrup.
- Shake & pour into a well-chilled martini glass.
Tips:
- Use high-quality chocolate: This is the most important ingredient in brownies, so don't skimp. Use a chocolate that you enjoy eating on its own.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help them rise evenly.
- Don't overbake the brownies: Overbaking will make them dry. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With so many different recipes to choose from, there is sure to be a brownie recipe that everyone will love.
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