Best 2 Brownie Cookie Bars Recipes
Indulge your sweet tooth with delectable brownie cookie bars, a delectable treat that harmoniously blends the chewy texture of a brownie with the crispy edges of a cookie. Embark on a culinary adventure as we explore the secrets behind achieving the perfect balance of flavors and textures, transforming simple ingredients into a symphony of taste. Discover the culinary secrets that elevate this dessert to a new level of decadence, making it an irresistible temptation that will satisfy your cravings and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE COOKIE BARS
This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!
Provided by Savvy
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 11.2 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 62.7 mg, Sugar 8.5 g
BROWNIE CHOCOLATE CHIP COOKIE BARS
Vegan brownie chocolate chip cookie bars!
Provided by Susie
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
- Combine flour and baking soda in a bowl.
- Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 31.4 g, Fat 16.7 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.8 g, Sodium 82 mg, Sugar 20.1 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your brownie cookie bars will taste. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the batter: Overmixing the batter will make your brownie cookie bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the brownie cookie bars hold their shape and prevent them from spreading too much.
- Bake the brownie cookie bars in a preheated oven: A preheated oven will help the brownie cookie bars rise evenly.
- Don't overbake the brownie cookie bars: Overbaking the brownie cookie bars will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownie cookie bars cool completely before cutting them: Letting the brownie cookie bars cool completely will help them set and prevent them from falling apart.
Conclusion:
Brownie cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are fudgy, chewy, and packed with chocolate flavor. With a few simple tips, you can make the perfect brownie cookie bars every time.
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