Best 3 Brownie Ice Cream Torte Recipes

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Craving a delectable dessert that blends the rich flavors of chocolate with the refreshing coolness of ice cream? Look no further than the brownie ice cream torte. This tantalizing treat combines layers of fudgy brownie, creamy ice cream, and a decadent ganache topping to create a symphony of flavors and textures that will delight your taste buds. With its sophisticated appearance and irresistible taste, the brownie ice cream torte is perfect for special occasions or as a delightful indulgence on an ordinary day.

Let's cook with our recipes!

BROWNIE ICE CREAM TORTE



Brownie Ice Cream Torte image

Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 gallon vanilla ice cream, slightly softened
2 tablespoons Betty Crocker™ pastel confetti
16 red maraschino cherries with stems, drained

Steps:

  • Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 39 g, TransFat 1 g

BROWNIE ICE CREAM TORTE



Brownie Ice Cream Torte image

Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert. For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream. Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced...

Provided by Jessica Kolb

Categories     Desserts

Time 3h25m

Number Of Ingredients 4

1 box box betty crocker® fudge brownie mix water, vegetable oil and eggs called for on brownie mix box
1/2 c gallon vanilla ice cream, slightly softened
2 Tbsp pastel confetti candy sprinkles
16 red maraschino cherries with stems, drained

Steps:

  • 1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • 2. Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • 3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • 4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

BROWNIE ICE CREAM TORTE



Brownie Ice Cream Torte image

Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2 gallon vanilla ice cream, slightly softened
2 tablespoons Betty Crocker™ pastel confetti
16 red maraschino cherries with stems, drained

Steps:

  • Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 39 g, TransFat 1 g

Tips:

  • Use a food processor to make the brownie base for a smooth and even texture.
  • For a richer chocolate flavor, use dark chocolate chips or cocoa powder in the brownie base.
  • To prevent the ice cream layer from freezing too hard, let it sit at room temperature for 10 minutes before serving.
  • Decorate the torte with chocolate shavings, sprinkles, or chopped nuts before serving.

Conclusion:

The brownie ice cream torte is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy ice cream filling, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this brownie ice cream torte a try!

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