Best 3 Brownie In A Mug 6 Variations Recipes
Calling all chocolate lovers! Are you craving a rich and decadent brownie, but don't have the time or ingredients to make a whole batch? Look no further than the incredible world of mug brownies! These individual treats are the perfect solution for satisfying your sweet tooth quickly and easily. With just a few pantry staples and a microwave, you can whip up a gooey, fudgy brownie in minutes. Whether you prefer classic chocolate, nutty delights, or a hint of minty freshness, this article presents six enticing variations of mug brownies that cater to every taste. Get ready to embark on a chocolatey journey as we explore the best brownie in a mug recipes, transforming your mug into a mini bakery.
Here are our top 3 tried and tested recipes!
EASY BROWNIE IN A MUG
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it's unbearable to turn the oven on). It's quick, easy and clean.
Provided by Jordin Wilson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
- Microwave until set, 1 to 5 minutes.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 80.8 g, Fat 29.8 g, Fiber 5 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 160 mg, Sugar 50.5 g
BROWNIE IN A MUG (6 VARIATIONS)
If you are thinking about making a tin of brownies, or baking a cake, or even going to the store and buying donuts, stop. Don't proceed. Instead make this amazing chocolate brownie in less than 2 minutes. Indulging in a treat like this is perfect for those of you (me included) on a diet, who are craving dessert but don't want to go overboard by baking a dozen cookies or so. A single serving is very satisfying, and I've included 6 different variations so you can adjust the toppings/mix-ins to your taste. I tried the mounds one tonight and it was AMAZING! I also used hersheys special dark cocoa powder instead of regular cocoa, and it came out extra rich and chocolatey. This is a dense, moist and rich mug brownie, perfect with a glass of milk or a scoop of ice cream, enjoy!!!
Provided by AlainaF
Categories Dessert
Time 4m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of dry ingredients to mug.
- Mix well with a fork or small whisk until blended.
- Add oil or melted butter, water, and vanilla.
- Mix well (add mix-ins if using).
- Put in the microwave and cook on high heat for 1 minute 40 seconds - 2 minutes (less time for a more moist brownie, more time for a more cake-like brownie).
- Add toppings or a scoop of ice cream and enjoy!
- Variations:.
- Mounds: add 1-2 tablespoons chocolate chips and a sprinkling of sweetened flaked coconut on top of cooked brownie.
- Peanut Butter Swirl: add 1-2 tbsp creamy peanut butter into mix before microwaving, or add 1 tablespoons on top of brownie after its cooked (I've noticed the peanut butter swirl tastes best with peanut butter on top of the brownie after it's cooked).
- Berry Jam: top cooked brownie with 1-2 tablespoons melted berry jam (strawberry, raspberry or blackberry is best. Just heat in microwave until melted then pour over brownie).
- S'mores: top cooked brownie with mini marshmallows and graham cracker crumbs.
- Candy Bar: mix in 1-2 tablespoons of your favorite chopped chocolate candy bar into the mix before heating, or add m&ms.
- Caramel Sea Salt: drop 2 salted caramels into the middle of the mix before heating, and once done top with a light sprinkle of sea salt.
QUICK BROWNIE IN A MUG
Broken open you can see the yummy gooeyness of this brownie in a mug!
Provided by Karin
Categories Chocolate Brownies
Time 12m
Yield 1
Number Of Ingredients 8
Steps:
- Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
- Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
- Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
- Cool for 5 minutes before eating, if you can wait that long!
Nutrition Facts : Calories 576.6 calories, Carbohydrate 84.3 g, Cholesterol 64.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 180.4 mg, Sugar 53 g
Tips:
- Use a large mug. This will give the brownie more room to rise and prevent it from overflowing.
- Don't overmix the batter. Overmixing will make the brownie tough.
- Microwave the brownie in short bursts. This will help to prevent it from overcooking.
- Let the brownie cool for a few minutes before eating. This will help to set the brownie and make it easier to eat.
- Get creative with your toppings. You can add anything from chocolate chips to nuts to ice cream to your brownie.
Conclusion:
Brownies in a mug are a quick and easy way to satisfy your chocolate cravings. With just a few simple ingredients, you can have a delicious brownie in minutes. So next time you're in a hurry, or just want a small sweet treat, give one of these recipes a try.
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