Best 16 Brownie Pudding Recipes
Are you looking for the perfect brownie pudding to satisfy your sweet tooth? This decadent dessert combines the rich, chocolatey flavor of brownies with the light and airy texture of pudding, creating a truly unforgettable treat. Whether you're a seasoned baker or a beginner in the kitchen, we've scoured the web to bring you the ultimate collection of brownie pudding recipes. From classic chocolate brownie pudding to unique variations with swirling caramel or peanut butter, we've got something for every taste preference. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE PUDDING CAKE
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.
Categories Cake Chocolate Egg Dessert Bake Kid-Friendly Walnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
- Serve the cake hot with the ice cream.
BROWNIE PUDDING
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
- Allow to cool and serve with vanilla ice cream.
BROWNIE PUDDING
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, combine sauce ingredients and keep warm. , In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 158mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
BROWNIE PUDDING
This is one of my favorite desserts, I make it when I have cravings for brownies!
Provided by MS.CHEF
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
- Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
- Bake in preheated oven 30 to 45 minutes, until set.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 63.5 g, Cholesterol 0.8 mg, Fat 9.2 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 268.8 mg, Sugar 53.2 g
BAREFOOT CONTESSA BROWNIE PUDDING
This is so incredibly rich and decadent. From the Barefoot Contessa's cookbook "Back to Basics," I am posting it here so I don't lose it. The inside will appear VERY underbaked - it is supposed to be that way, so don't keep on baking it! The number of servings are as noted in the cookbook, though I think it could serve far more.
Provided by RSL5709
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Melt butter and set aside to cool.
- Beat eggs and sugar together on medium speed until very light yellow and thick, about 5 minutes.
- Sift cocoa powder and flour together, and add to sugar and egg mixture on low speed just until mixed.
- Slowly pour in melted butter and mix again just until combined.
- Grease a 9x12x2 baking dish (I used an 8x11), and spread mixture into the pan.
- Place dish into a larger baking pan.
- Add enough very hot tap water to larger pan to come halfway up the side of the smaller pan.
- Bake for exactly 1 hour.
- A cake tester inserted 2 inches from the side will come out 3/4 clean.
- The center will appear very underbaked, IT SHOULD. The texture of this is between a brownie and pudding.
- Cool, serve slightly warm or room temperature, with vanilla ice cream if desired.
BROWNIE FUDGE PUDDING RECIPE BY TASTY
Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams
10 MINUTE ..QUICK AND EASY CHOCOLATE BROWNIE PUDDING CAKE
This is not a gourmet cake, but it is a quick chocolate fix. This cake cooks in about 5-7 minutes in the microwave, yes the microwave believe it or not! Depending on your microwave as to how much pudding will be in it,it will be a cakey,brownie,pudding like dessert.I like to top it with Ice cream and fudge and whip cream for a quick Ice cream brownie treat or powdered sugar and chocolate sauce.
Provided by chef FIFI
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil water with 3 tbsp of sugar and set aside.
- Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
- Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
- Spread mixture evenly into the buttered pan.
- Very slowly pour water into the center of the mixture and do not stir!
- Cover well, with plastic wrap or lid.
- Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
- Sprinkle with powdered sugar and serve with your favorite toppings.
- Enjoy!
ULTIMATE BROWNIE BREAD PUDDING WITH COCONUT CHUNKS
Steps:
- Preheat the oven to 350 degrees F. Grease a loaf pan with butter or nonstick cooking spray.
- Add the brownie and candy bars to the prepared loaf pan.
- In a medium bowl, whisk the heavy cream, vanilla and eggs to combine. Pour the mixture into the prepared loaf pan over the brownies and candy bars, allowing the liquid to soak in.
- Bake until puffed and cooked through, about 30 minutes. Serve with vanilla ice cream.
FUDGE BROWNIE PUDDING CAKE
This recipe gives you your chocolate fix and is lower in fat and calories. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
- Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
- Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
- Spread in ungreased baking dish.
- Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
- Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
- Carefully place dish in oven.
- Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
- Cool in dish on wire rack 10 minutes.
- Dust with confectioners' sugar.
- Fore a decorative design, place a paper doily on cake before dusting with sugar.
- Carefully lift doily straight up.
- Serve pudding cake warm with whipped topping.
BROWNIE PUDDING DESSERT
This is SOOOOO good!, I make this using my recipe#87925 but boxed is okay to use as long as it is a mix to fit into a 13x9 pan. Prep time does not include making the brownies, plan ahead this needs to chill for a few hours before serving
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Make the brownies according to package directions add in the walnuts to the batter.
- Bake in a greased 13 x 9-inch baking pan; cool completely.
- In a bowl using an electric mixer at low speed beat the chocolate pudding mix with 1 cup half and half cream until smooth; let rest for 5 minutes, then spread on top of the cooled brownies.
- Spread the whipped cream or thawed Cool Whip on top of the pudding, then sprinkle with crushed cookies or grated chocolate.
- Chill for 2 hours before serving.
- Delicious!
Nutrition Facts : Calories 493.3, Fat 29.7, SaturatedFat 12.8, Cholesterol 61.8, Sodium 358.5, Carbohydrate 56.1, Fiber 0.9, Sugar 10.5, Protein 4.9
INA GARTEN'S BROWNIE PUDDING
Categories Chocolate
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside. When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined. Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding. Allow to cool and serve with vanilla ice cream.
BROWNIE PUDDING
A fabulous fix for chocoholics! The boiling water forms a thick, scrumptious pudding covered by the fantasically rich brownie. It's a bit like a souffle, but with a wonderful twist!
Provided by Adopted Parisian
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sift together first 5 ingredients.
- Add milk, oil, and vanilla.
- Mix till smooth.
- Pour into ungreased 8x8x2 pan.
- Mix together brown sugar and 1/4 cup cocoa.
- Sprinkle over batter.
- Pour water over entire batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 535.8, Fat 9, SaturatedFat 1.6, Cholesterol 4.3, Sodium 503.1, Carbohydrate 108.7, Fiber 2.4, Sugar 77.9, Protein 5.8
LAYERED BROWNIE WITH CREAM CHEESE & PUDDING RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving. Cut into squares; garnish with whipped topping and nuts. Yield: 12-15 servings.
SUGAR FREE BROWNIE PUDDING CAKE
Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand.
Provided by joeknee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
- Add milk, apple butter, and vanilla.
- Stir till smooth.
- Transfer batter to 1-quart baking dish.
- Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
- Gradually stir in boiling water.
- Pour evenly over batter.
- Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
- Serve warm.
WARM BROWNIE PUDDING CAKE
Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!
Provided by Kathy Curts
Categories Puddings
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
- 2. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
- 3. Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
- 4. Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
- 5. Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.
BROWNIE PUDDING-INA GARTEN
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the 1/2 pound of butter and set aside to cool.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. Meanwhile, sift the cocoa powder and flour together and set aside.
- When the egg and sugar mixture is ready, reduce the speed to low and add the vanilla seeds, framboise, if using, and the cocoa powder and flour mixture. Mix only until combined. With mixer still on low, slowly pour in the cooled butter and mix again just until combined.
- Pour the brownie mixture into the prepared dish and place it in a larger baking pan. Add enough of the hottest tap water to the pan to come halfway up the side of the dish and bake for exactly 1 hour. A cake tester inserted 2 inches from the side will come out 3/4 clean. The center will appear very under-baked; this dessert is between a brownie and a pudding.
Tips:
- Choosing the Right Brownie Mix: Opt for a high-quality brownie mix that yields fudgy, moist brownies. Check the package instructions for the recommended pan size to ensure the perfect consistency.
- Preparing the Brownie Mix: Follow the brownie mix package instructions carefully. Use room-temperature ingredients for even mixing and consistent results. Don't overmix the batter, as this can result in a tough texture.
- Mixing in the Pudding: For a rich, decadent flavor, use a chocolate or vanilla instant pudding mix. Gradually blend it into the prepared brownie batter until well combined. This step adds an extra layer of moistness and creaminess to the brownies.
- Baking the Brownies: Pour the batter into a greased 9x13 inch baking pan. Bake according to the brownie mix package instructions. Keep an eye on the brownies during baking to prevent overcooking. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Cooling and Serving: Let the brownies cool completely in the pan before cutting and serving. This helps them set properly and prevents them from crumbling. For a delightful presentation, dust the brownies with powdered sugar or top with whipped cream, ice cream, or fresh berries.
Conclusion:
Indulge in the ultimate comfort dessert with these irresistible brownie pudding recipes. By combining the classic flavors of fudgy brownies and creamy pudding, these treats offer a rich, decadent experience that satisfies every sweet tooth. Whether you prefer a classic chocolate-chocolate combination or a swirl of vanilla pudding for a delightful contrast, these recipes provide a delightful twist on the traditional brownie. Remember to follow the tips for perfect results, and don't forget to savor every bite of these heavenly creations!
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