Best 3 Brownie Supreme Recipes
Are you looking for a decadent and indulgent dessert that will satisfy your sweet tooth? Look no further than the extraordinary brownie supreme. This delectable treat combines a rich and fudgy brownie base with layers of creamy frosting, decadent ganache, and a sprinkle of your favorite toppings. Whether you prefer a classic chocolate brownie or a more creative flavor combination, this versatile recipe offers endless possibilities to customize and create a dessert that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
BROWNIE SUPREME
This should satisfy the most intense sweet tooth. Made this for Christmas a couple years ago and everyone loved it. Enjoy!
Provided by Michele Poremba
Categories Desserts
Number Of Ingredients 8
Steps:
- 1. Make the brownies according to directions. Let cool.
- 2. Spread all the marshmallow cream on top of the brownies.
- 3. Evenly sprinkle coconut on top of marshmallow cream.
- 4. Using a double boiler or microwave safe bowl, combine peanut butter, chocolate chips and butterscotch chips. Melt together and blend well.
- 5. Fold in puffed rice cereal and pretzel pieces. Spread over the coconut layer.
- 6. Cool in refrigerator for 4 hours prior to serving.
SUPREME BROWNIE SUNDAES
What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
- Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.
Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g
SUPREME FRUIT AND NUT BROWNIE DESSERT
Brownie mix gets a southern touch with extras such as nuts, coconut, fruit and a creamy icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only or 9-inch square pan with cooking spray or shortening. Set 12 cherries aside for garnish. Remove stems and coarsely chop remaining cherries; set aside.
- Place coconut in medium bowl. Sprinkle 1 tablespoon coconut milk over coconut; stir gently with fork to mix. Stir in almonds and chopped cherries; set aside.
- In large bowl, stir brownie mix, chocolate syrup pouch, oil, reserved 1/2 cup cherry juice, almond extract and eggs with spoon until blended. Spread half of the batter in pan. Spoon coconut mixture evenly over batter. Spoon remaining half of batter over coconut mixture to cover.
- Bake brownies 45 to 49 minutes or until center of brownies spring back when lightly touched with finger. Cool completely on wire rack, about 2 hours.
- Meanwhile, in small bowl, stir all Coconut Icing ingredients until smooth.
- For serving pieces, cut brownies into 3 rows by 4 rows. Place on individual dessert plates. Spoon icing over each serving. Garnish each with cherry and additional sliced almonds.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
Tips:
- Use the best quality chocolate you can find. This will make a big difference in the flavor of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are rich, chocolatey, and easy to make. With a few simple tips, you can make the perfect brownies every time. So next time you have a craving for something sweet, give one of these brownie recipes a try.
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