Best 6 Brownies For A Crowd Recipes
With gatherings and parties becoming more common, the need for crowd-friendly recipes has become more apparent. One delightful treat that can cater to a large number of people while still providing a rich, indulgent experience is brownies. Whether it's a birthday celebration, a potluck, or a simple get-together, brownies for a crowd are the perfect solution to satisfy everyone's sweet tooth. This article will present a collection of the best brownie recipes, each tailored to feed a larger group. From classic chocolate brownies to unique variations with added ingredients and flavors, we'll explore a range of options that will cater to different tastes and preferences, ensuring that your next event is filled with deliciousness.
Let's cook with our recipes!
BROWNIES FOR THE CROWD
They can be gooie or cake like depending on how you mix them. By hand and they are gooie, with a mixer and they become cake like.
Provided by Lynn Marshall
Categories Bar Cookie
Time 35m
Yield 18 squares
Number Of Ingredients 8
Steps:
- put all ingredients into bowl and mix according to what kind of brownies you like.
- mix with a mixer if you like cake.
- mix by hand if you like gooie.
- i mix with mixer until just mixed to get a half and half brownie.
- place in a 13x9 pan sprayed with pam.
- bake for 30-35 minutes at 350degrees.
- cut and let cool if you can. Be careful you don't burn your mouth.
Nutrition Facts : Calories 256.9, Fat 13.5, SaturatedFat 2.2, Cholesterol 47, Sodium 145, Carbohydrate 31.6, Fiber 0.7, Sugar 22.4, Protein 2.9
BROWNIES FOR A CROWD
This recipe is also known simply as Mom's Brownies. Always a hit anywhere they go, Mom usually made these for bake sales and potlucks. Once in a while, Mom even made them for us. Frost with Recipe #322559.
Provided by Ginny Sue
Categories Bar Cookie
Time 35m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, melt margarine and chocolate together over low heat.
- Remove from heat; stir in sugar.
- Beat in eggs, one at a time.
- Stir vanilla into chocolate mixture.
- Combine flour, salt, and baking powder; stir into chocolate mixture.
- Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
- Bake at 350F for 18 to 20 minutes. Do not overbake!
- When cool, frost with Recipe #322559.
- Cut into 48 bars.
Nutrition Facts : Calories 117.5, Fat 6.7, SaturatedFat 1.6, Cholesterol 17.6, Sodium 101.6, Carbohydrate 13.7, Fiber 0.7, Sugar 8.5, Protein 1.8
OUTRAGEOUS BROWNIES
With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
SHEET PAN FUDGY BROWNIES
Soft and chewy brownies made in a sheet pan.
Provided by Elyse
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18 x 13 x 1 inch) with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Nutrition Facts : Servingsize 1 serving, Calories 8030 kcal, Fat 392 g, SaturatedFat 244 g, Cholesterol 977 mg, Sodium 6368 mg, Carbohydrate 1134 g, Sugar 811 g, Protein 84 mg
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
COOKIE BAR BLONDIES FOR A CROWD
These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.
Provided by alyson_a
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
- Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
- Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
- Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g
Tips:
- Use a large baking pan. For a crowd-sized batch of brownies, you'll need a large baking pan. A 9x13 inch pan is a good option.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate chips, and nuts.
Conclusion:
Brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple tips, you can make a batch of brownies that will be perfect for a crowd. So next time you're looking for a sweet treat to share, give one of these recipes a try.
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