Best 2 Brownies On Steroids From Andon Reid Inn Recipes
Brownies on Steroids from Andon Reid Inn is a decadent and indulgent dessert that takes the classic brownie recipe to the next level. Originating from the renowned Andon Reid Inn, this recipe promises an explosion of flavors and textures that will satisfy even the most discerning palate. With its rich, fudgy center, crispy edges, and generous topping of chocolate ganache, this dessert is sure to become a favorite among chocolate lovers everywhere. If you're looking for a truly special treat, look no further than Brownies on Steroids from Andon Reid Inn.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIES ON STEROIDS
My friend Larry, a lover of all things dessert, declared these are the most outrageous brownies he has ever tasted and nicknamed them "brownies on steroids." They are more like candy than true brownies, and they disappear at our house faster than I can make them. I have heard they keep well, but they never seem to last long enough for me to find out!
Provided by miss gracie
Categories Bar Cookie
Time 45m
Yield 3 Dozen Squares
Number Of Ingredients 10
Steps:
- In a food processor, combine the flour, sugar, and cocoa.
- Add the butter and process just until mixture resembles coarse crumbs.
- Press firmly into a greased 13” by 9” baking pan.
- Bake at 350 degrees for 10 minutes.
- While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
- Heat, stirring constantly, until mixture is smooth.
- Remove crust from oven.
- Pour chocolate mixture over crust.
- Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
- Press down firmly.
- Return to oven and bake for 18 to 20 minutes.
BROWNIES ON STEROIDS BARS
Steps:
- In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13' by 9' baking pan. Bake at 350 degrees for 10 minutes. While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly. Return to oven and bake for another 18-20 minutes.
Tips:
- For the best texture, use a combination of melted chocolate and cocoa powder.
- Don't overmix the batter, as this will result in a tough brownie.
- Be sure to grease and flour your baking pan before adding the batter.
- Bake the brownies until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving.
Conclusion:
Brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you like them fudgy, cakey, or somewhere in between, there is a brownie recipe out there for you. So next time you are looking for a sweet treat, give one of these brownie recipes a try.
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