Best 4 Bruces Honey Sesame Bread Recipes
HONEY & SESAME BITES
This is high in fibre. I found the recipe in a Supermarket magazine and posted it here for future use and safekeeping. Update: Sharon123 kindly chose to make these for the Photo Swap, but she had problems with them falling apart (see her review). I have since tried them myself and increased the amount of butter (the original called for 3 1/2 oz), which seems to have solved the problem. Make sure you let them cool completely before trying to lift them out of the pan or pick them up. They will set and stick once cold. I actually made mine in a 9inch springform, which gave me the advantage that I could get right at them after taking the outer ring of.
Provided by -Sylvie-
Categories Bar Cookie
Time 45m
Yield 25 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C/350°F/Gas 4.
- Grease a shallow square 8inch cake tin and line with baking paper.
- In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
- Remove from heat and add the other ingreadients, mix together.
- Pour into cake tin and level the top with the back of a metal spoon.
- Bake for 30 minutes.
- Remove from oven and cut into squares whilst still warm.
- Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.
Nutrition Facts : Calories 134.2, Fat 9.6, SaturatedFat 4, Cholesterol 14.6, Sodium 41, Carbohydrate 11.3, Fiber 1.4, Sugar 5.7, Protein 2.1
BRUCE'S HONEY SESAME BREAD
This is a deliciously chewy, sweet, nutty-tasting bread.
Provided by Karen Hartman
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread cycle.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 294.8 mg, Sugar 6.1 g
SESAME FRENCH BREAD
Homemade French bread isn't at all difficult to make, and it's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. -Peggy Van Arsdale, Trenton, New Jersey
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BRUCE'S HONEY SESAME BREAD
This is a deliciously chewy, sweet, nutty-tasting bread.
Provided by Karen Hartman
Categories Yeast Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Basic Bread cycle.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 294.8 mg, Sugar 6.1 g
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