Best 5 Bruces Sausage Balls Recipes
Welcome to the delightful world of "Bruce's Sausage Balls," a culinary masterpiece that tantalizes taste buds and brings joy to gatherings. Whether you're hosting a festive party, preparing a delectable appetizer for a potluck, or simply craving a savory snack, these bite-sized treats are sure to impress. With an irresistible combination of flavors and textures, "Bruce's Sausage Balls" are a true crowd-pleaser. Embark on this culinary adventure as we explore the secrets behind this beloved recipe, guiding you through the steps to create the perfect batch of these delectable morsels.
Let's cook with our recipes!
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
BEST BREAKFAST SAUSAGE BALLS EVER
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Provided by Raven
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 25m
Yield 45
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
- Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
- Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g
BRUCE'S SAUSAGE BALLS
This is the second ball recipe that Uncle Bruce submitted ... this man knows his balls - these are great as well.
Provided by Hill Family
Categories Meat
Time 20m
Yield 50 lbs
Number Of Ingredients 4
Steps:
- Mix all ingredients together and shape into the size of walnuts.
- Bake at 375 degrees for 15 minutes on an ungreased baking sheet.
Nutrition Facts : Calories 82.7, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.4, Sodium 209.9, Carbohydrate 4.8, Fiber 0.1, Sugar 0.9, Protein 3.1
SAUSAGE BALLS
These are a fun variation from regular sausage links or patties. Have the kids help shape them into balls, then serve with eggs, pancakes or any other breakfast item. -Dinah Overlein, Jim Falls, Wisconsin
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients. Shape into 1-in. balls and place on a rack in a shallow baking pan. , Bake at 375° for 25-30 minutes or until golden brown. Or, freeze and bake frozen at 425° for 15-20 minutes or until golden brown. Freeze option: Freeze uncooked sausage balls in airtight freezer containers. to use, bake frozen at 425° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 278 calories, Fat 18g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 657mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
BRUCE'S HOT SAUSAGE BALLS
Make and share this Bruce's Hot Sausage Balls recipe from Food.com.
Provided by Hill Family
Categories Lunch/Snacks
Time 20m
Yield 50 balls
Number Of Ingredients 4
Steps:
- Thoroughly combine all ingredients in a large mixing bowl. Shape into one inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
- These can also be prepared ahead of time and frozen. Allow them to thaw at room temperature before baking.
Nutrition Facts : Calories 100.2, Fat 7, SaturatedFat 2.5, Cholesterol 17, Sodium 283.1, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 4
Tips:
- Use high-quality sausage: The type of sausage you use will greatly affect the flavor of your sausage balls. Choose a sausage that is flavorful and has a good texture.
- Don't overmix the sausage mixture: Overmixing will make the sausage balls tough. Mix the ingredients just until they are combined.
- Chill the sausage mixture before forming the balls: This will help the sausage balls hold their shape better.
- Use a cookie scoop to form the sausage balls: This will help ensure that the sausage balls are all the same size and shape.
- Bake the sausage balls at a high temperature: This will help them brown and become crispy.
- Serve the sausage balls warm: Sausage balls are best served fresh out of the oven.
Conclusion:
Sausage balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make delicious sausage balls that everyone will love.
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