Best 2 Bruleed Grapefruit Recipes
Searching for an unforgettable dessert that will tantalize your taste buds and leave your guests in awe? Look no further than the delectable bruleed grapefruit, a delightful treat that combines the tangy sweetness of grapefruit with the caramelized crunch of a crème brûlée topping. This elegant dish is not only visually appealing but also surprisingly easy to make, making it perfect for home cooks of all levels. With just a few simple ingredients and a touch of culinary finesse, you can create a culinary masterpiece that will impress even the most discerning palate. So, embark on this delightful journey and discover the secrets to crafting the perfect bruleed grapefruit, a dessert that is sure to become a new favorite in your culinary repertoire.
Here are our top 2 tried and tested recipes!
BRULEED GRAPEFRUIT
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Heat broiler with rack 4 inches from heating element. Sprinkle grapefruit halves with sugar, dividing evenly. Broil until sugar is melted and browned in spots, about 5 minutes. (Or brulee with a kitchen torch.) Sprinkle with nutmeg; serve.
RED GRAPEFRUIT WITH BRULEED MERINGUE
The meringue in this dessert is made with brown sugar, the classic topping for broiled grapefruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat broiler, with rack in lowest position. Put the egg whites and salt in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until frothy, about 30 seconds. Raise speed to high, and add sugar 1 tablespoon at a time, beating until incorporated. Continue to beat until the egg whites hold stiff (but not dry) peaks, about 3 minutes.
- Place grapefruit halves, cut sides down, on a large plate; let drain 2 minutes. Invert, and carefully cut between membranes to loosen segments completely. Spoon one-quarter of meringue onto each half, using the spoon to create swirls and peaks. Transfer to a baking pan. Broil, checking frequently, until meringues are browned, about 30 seconds. Serve immediately.Note: The eggs in this dish will not be fully cooked, so it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Tips:
- Choose ripe, juicy grapefruits for the best flavor and texture.
- Use a sharp knife to cut the grapefruits in half, making sure not to cut through the bottom.
- Scoop out the grapefruit flesh, leaving the rind intact.
- Sprinkle the grapefruit flesh with sugar and let it sit for a few minutes to allow the sugar to dissolve.
- Use a kitchen torch to brûlée the sugar on top of the grapefruit until it is golden brown and caramelized.
- Serve the grapefruit immediately, while it is still warm and the sugar is still crispy.
Conclusion:
Brûléed grapefruit is a delicious and refreshing dessert that is perfect for any occasion. It is a simple dish to make, but it is sure to impress your guests. The combination of sweet and tart flavors, along with the crispy caramelized sugar, is simply irresistible. Whether you are serving it as a special treat or as a part of a larger meal, brûléed grapefruit is sure to be a hit.
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