Best 3 Brunch Egg Bake Recipes
Brunch egg bake is a delightful dish that combines the best of breakfast and lunch into one delicious meal. It's the perfect way to start a lazy weekend or to feed a crowd for a special occasion. With its versatility, it can be tailored to suit any taste, from the classic combination of eggs, bacon, and cheese to more creative variations featuring vegetables, herbs, and spices. Whether you prefer a fluffy souffle-like texture or a denser, more substantial bake, there's a brunch egg bake recipe out there to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to find the perfect brunch egg bake recipe for you.
Let's cook with our recipes!
BEST BRUNCH EGG BAKE!
I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!
Provided by Megan Krape
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.
BRUNCH HASH & EGG BAKE
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until almost tender, 6-8 minutes. Drain., Meanwhile, in an ovenproof 12-in. skillet, cook and crumble sausage with onion over medium heat until no longer pink, 6-8 minutes. Remove from pan with a slotted spoon; wipe skillet clean., In same pan, heat oil over medium-high heat. Add potatoes; sprinkle with salt and pepper. Cook until golden brown, 10-15 minutes, turning occasionally. Stir in sausage mixture. Remove from heat., With the back of a spoon, make 8 wells in potato mixture. Break 1 egg into each well. Sprinkle with cheese., Bake until egg whites are set and yolks begin to thicken but are not hard, 12-15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 761mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
BRUNCH EGG BAKE
Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine cheeses; place 3 cups in an ungreased 13x9-in. baking dish and set aside. , In a large skillet, saute mushrooms, red pepper and onions in butter until tender; drain. Spoon into baking dish. Sprinkle with ham and remaining cheeses. , In a large bowl, whisk flour and milk until smooth; stir in eggs, parsley, salt, basil and pepper until blended. Slowly pour over cheeses. , Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 322 calories, Fat 21g fat (12g saturated fat), Cholesterol 210mg cholesterol, Sodium 823mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use fresh ingredients: Fresh eggs, milk, and vegetables will give your egg bake the best flavor and texture.
- Choose your vegetables wisely: Some vegetables, such as spinach and kale, will wilt and release a lot of water, so it's best to cook them before adding them to the egg bake. Other vegetables, such as broccoli and bell peppers, can be added raw.
- Don't overbeat the eggs: Overbeaten eggs will make your egg bake tough and rubbery. Just whisk them until they are well combined.
- Bake the egg bake until it is set: The egg bake is done when it is no longer jiggly in the center. You can also insert a toothpick into the center of the egg bake; if it comes out clean, the egg bake is done.
- Let the egg bake cool slightly before slicing and serving: This will help it to hold its shape.
Conclusion:
Egg bakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover vegetables and cheese. With so many different recipes to choose from, there is sure to be an egg bake that everyone will enjoy.
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