Best 8 Brunch Egg Casserole Recipes

CHEESY EGG POTATO AND HAM FRITTATA BRUNCH CASSEROLE

Steps:

• Set oven to 375 degrees (set oven rack to second-lowest position).
• Butter a 13 x 9-inch baking dish.
• Heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
• Add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
• In a bowl whisk together the eggs with whipping cream, Italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
• Bake for 20-22 minutes.
• Remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
• Cool for about 10 minutes before slicing.

SUNDAY BRUNCH EGG CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same skillet, heat oil over medium-high heat. Add pepper and onion; cook and stir until tender. Remove from heat., In a large bowl, whisk eggs, egg substitute, milk and seasonings until blended. Stir in potatoes, cheese, bacon and pepper mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake until a knife inserted in the center comes out clean, 30-35 minutes.

BRUNCH EGG CASSEROLE

Steps:

• Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

SUNNY-SIDE UP BRUNCH EGG AND BACON CASSEROLE

Steps:

• Set oven to 425 degrees.
• Set oven rack to bottom position.
• Butter a 13 x 9-inch baking dish.
• Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
• Break the eggs carefully over the cheese spacing evenly.
• Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
• Bake in a 425 degree oven for about 10 minutes or until set.
• Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
• Sprinkle with fresh chopped parsley.

SLOW COOKER EGG BRUNCH CASSEROLE

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
• Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
• Cook on Low, 8 to 10 hours.

EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)

Steps:

• In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
• Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
• Sprinkle with additional 1/2 cup of cheese if desired.

HAM AND EGG BRUNCH CASSEROLE

Steps:

• Butter a 13 x 9-inch baking dish.
• Spread the bread cubes into the bottom of the baking dish.
• Sprinkle with ham and shredded cheddar cheese.
• In a bowl whisk the eggs with baking powder, half and half cream, seasoned salt, dry mustard powder, Worcestershire sauce and cayenne (if using).
• Mix in green onions.
• Pour over the bread cubes in the pan.
• Cover and chill for at least 6-8 hours.
• Set oven to 350 degrees F.
• Bake uncovered for 50-50 minutes. (This cannot be correct.).
• Allow to stand for about 5-7 minutes before slicing.

CHEESY BACON AND EGG BRUNCH CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
• Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
• Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
• Bake 40 to 50 minutes or until center is set and top is golden brown.