Best 11 Brunzies Baseball Casserole Recipes

BRUNCH CASSEROLE

Steps:

• In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

BRUNCH CASSEROLE

Steps:

• Spray 3-quart casserole dish with cooking spray. In 4-quart bowl, cover potatoes with 10 cups boiling water. Let stand 3 minutes. Drain well; return potatoes to bowl.
• In 12-inch skillet, cook sausage over medium heat 5 minutes. Add bell peppers; cook 4 minutes, stirring frequently, until sausage is no longer pink and peppers are tender. Drain. Add sausage mixture to potatoes in bowl; stir in onions and 1/2 cup of each of the cheeses. Spread in baking dish.
• In medium bowl, beat milk, salt, pepper and eggs until blended. Pour over sausage-potato mixture; sprinkle with remaining 1/2 cup of each cheese. Cover; refrigerate 8 hours or overnight.
• Heat oven to 375°F. Uncover baking dish. Bake 50 minutes or until light golden brown and cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.

BRUNZIE'S BASEBALL CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
• Drain excess grease from the ground beef mixture; transfer to a casserole dish.
• Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
• Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.