Best 4 Bruschetta With Arugula Smoked Mozzarella And Tomatoes Recipes
Bruschetta with arugula, smoked mozzarella, and tomatoes is a delightful Italian appetizer or light lunch option that combines fresh, flavorful ingredients to create a symphony of tastes and textures. The base of the dish features toasted bread slices, brushed with olive oil and lightly grilled or pan-fried until golden and crisp. The toasted bread provides a sturdy base for the toppings, which include a layer of creamy smoked mozzarella cheese, peppery arugula leaves, and succulent, ripe tomatoes. The smokiness of the mozzarella adds a rich, savory element to the dish, while the arugula provides a refreshing peppery balance. The tomatoes add a burst of juicy sweetness, creating a harmonious blend of flavors that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
JEN'S TOMATO ARUGULA BRUSCHETTA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Provided by Esmee Williams
Categories Appetizers and Snacks Bruschetta Recipes
Time 4h30m
Yield 32
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
- Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
- Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 2.6 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 52.7 mg, Sugar 1.2 g
DOUBLE TOMATO BRUSCHETTA
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Provided by Laurie Thompson
Categories Appetizers and Snacks Bruschetta Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g
BRUSCHETTA WITH ARUGULA, SMOKED MOZZARELLA, AND TOMATOES
Categories Tomato Cocktail Party Vegetarian Quick & Easy Backyard BBQ Mozzarella Arugula Summer Grill Grill/Barbecue Healthy Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.
Tips for Making Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your bruschetta. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use good quality olive oil: Extra virgin olive oil is the best choice for bruschetta. It has a fruity, peppery flavor that will complement the other ingredients.
- Toast the bread until it's golden brown and crispy: This will help the bread to hold up to the toppings and prevent it from becoming soggy.
- Don't overload the bruschetta with toppings: You want each ingredient to be able to shine through. A few slices of tomato, a few pieces of smoked mozzarella, and a handful of arugula is all you need.
- Season the bruschetta with salt and pepper to taste: This will help to bring out the flavors of the other ingredients.
Conclusion:
Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes is a simple but delicious appetizer or light meal. It's perfect for a summer party or a quick weeknight dinner. With its fresh, flavorful ingredients and vibrant colors, this bruschetta is sure to impress your guests. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!
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