Best 3 Bubbas Beer Biscuits Recipes
Bubba's Beer Biscuits are a Southern delicacy that has been enjoyed for generations. These savory and fluffy biscuits are a breeze to make, and they are perfect for any occasion. Whether you are looking for a quick and easy breakfast, a hearty snack, or a delicious side dish, Bubba's Beer Biscuits are sure to satisfy. With just a few simple ingredients, you can easily whip up a batch of these mouthwatering biscuits that will be the hit of your next gathering.
Let's cook with our recipes!
BUBBA'S BEER BISCUITS
These beer biscuits are quick and easy to prepare. Using baking mix, you'll combine sugar, melted butter and a can of your favorite beer all together. Serve these warm, fluffy biscuits with homemade honey butter.
Provided by Bubba Hiers
Categories baking
Time 5m
Yield 12 to 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 °F. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter. Makes about 12 to 16 biscuits.
BUBBA'S BEER BISCUITS
Here's Paula Deen's method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins.
Provided by Julesong
Categories Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F; butter a muffin tin.
- In a bowl, combine all the ingredients and mix well, adding sugar up to 1/2 cup to your own preference.
- Pour batter into the muffin tin.
- Bake at 400 degrees F for 15 to 20 minutes until golden.
- Serve with honey butter (Paula's "honey butter" recipe can be found at RecipeZaar #1149320).
BUBBA'S BEER BREAD
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change your luck !!!
Provided by Mark
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
- In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
- Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 41.5 g, Cholesterol 14.9 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 976.2 mg, Sugar 5 g
Tips:
- For fluffier biscuits, use self-rising flour and do not overmix the dough.
- To achieve a crispy crust, use cold beer and place the biscuits close together in the baking dish.
- Feel free to experiment with different types of beer, such as stout, ale, or lager, to add unique flavors to your biscuits.
- For a savory twist, add shredded cheese, minced garlic, or chopped herbs to the biscuit dough before baking.
- Serve the biscuits warm with your favorite gravy, honey butter, or fruit preserves for a delightful breakfast or snack.
Conclusion:
Bubba's Beer Biscuits are an easy-to-make and versatile recipe that combines the delightful flavors of beer and butter. Whether you're a beginner or an experienced baker, this recipe is sure to impress your family and friends. With its crispy crust, fluffy interior, and endless customization possibilities, Bubba's Beer Biscuits are a must-try for any biscuit enthusiast. So, gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible biscuits that will surely become a staple in your kitchen.
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