Best 3 Bubble Teaor Coffee Recipes
Bubble tea, also known as pearl milk tea or boba tea, has become wildly popular all over the world. It is a unique and refreshing drink that offers various flavor combinations and textures. Taking it a step further, some creative minds have been experimenting with blending the flavors of bubble tea with coffee to produce a delightful hybrid known as "bubble teaor coffee." This article aims to guide you in finding the best possible recipe to create this blended beverage in the comfort of your own home. With just a few simple ingredients, you can enjoy a one-of-a-kind drink that combines the rich and robust flavors of coffee with the sweet and chewy tapioca pearls.
Let's cook with our recipes!
BUBBLE TEA
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.
BUBBLE TEA
A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Provided by Galax
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 2
Number Of Ingredients 5
Steps:
- Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
- Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.
Nutrition Facts : Calories 573 calories, Carbohydrate 130.5 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.9 g, Sodium 91.6 mg, Sugar 57.2 g
VERY POPULAR BUBBLE TEA
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!
Provided by skybaby
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
- Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g
Tips:
- Choose the right tea: Opt for high-quality loose-leaf tea or tea bags. Black tea, green tea, and oolong tea are popular choices.
- Steep the tea properly: Follow the recommended steeping time and temperature for your chosen tea. This will ensure the tea has the desired flavor and strength.
- Use fresh milk or creamer: Fresh milk or creamer will give your bubble tea a richer, creamier taste. Avoid using powdered milk or creamer.
- Add sweetener to taste: If you like your bubble tea sweet, add your desired amount of sugar, honey, or another sweetener. You can also use flavored syrups for a variety of flavors.
- Use high-quality tapioca pearls: Choose tapioca pearls that are soft and chewy. You can find them in Asian grocery stores or online.
- Cook the tapioca pearls correctly: Follow the package instructions for cooking the tapioca pearls. Make sure they are cooked through but still have a slight chew to them.
- Chill the bubble tea: After you have assembled your bubble tea, chill it for at least 30 minutes before serving. This will allow the flavors to meld and the tapioca pearls to firm up.
Conclusion:
Bubble tea, also known as pearl milk tea, is a refreshing and flavorful drink that can be enjoyed by people of all ages. With a variety of teas, toppings, and flavors to choose from, there is a bubble tea out there for everyone. Whether you like your bubble tea sweet, savory, or fruity, there is a recipe that will satisfy your taste buds. So next time you are looking for a unique and delicious drink, give bubble tea a try. You won't be disappointed!
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