Best 3 Bubble Up Pizza From The Pampered Chef Recipes

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Are you craving a cheesy, bubbly pizza that is quick and easy to make? Look no further than the Bubble Up Pizza from Pampered Chef. This delectable dish is made with simple ingredients that you can easily find at your local grocery store. With its crispy crust, gooey cheese, and flavorful toppings, the Bubble Up Pizza is sure to satisfy your taste buds and leave you wanting more. In this article, we will guide you through the steps of making this mouthwatering pizza, providing tips and tricks to ensure success. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will have your family and friends begging for seconds.

Let's cook with our recipes!

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)



Bubble up Pizza (From the Pampered Chef) image

Delicious pizza casserole that's super easy and quick to make. One of my favorites to make and eat. Enjoy!

Provided by diablo7

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 (7 1/2 ounce) cans buttermilk biscuits, quartered
1 1/2 cups spaghetti sauce
3 cups shredded mozzarella cheese
1 garlic clove, minced
mushroom
pepperoni
bell pepper
dried basil

Steps:

  • Preheat oven to 375°F.
  • In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
  • Add toppings and save some for the top layer.
  • Spread mixture into a 9x13 pan.
  • Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
  • Bake for 30 minutes or until golden brown.

BUBBLE PIZZA



Bubble Pizza image

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

1-1/2 pounds lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.

BUBBLE PIZZA



Bubble Pizza image

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

Provided by NEUJERZE

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 9

1 pound ground beef
¼ pound sliced pepperoni sausage
1 (14 ounce) can pizza sauce
2 (12 ounce) packages refrigerated buttermilk biscuit dough
½ onion, sliced and separated into rings
1 (10 ounce) can sliced black olives
1 (4.5 ounce) can sliced mushrooms
1 ½ cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
  • Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
  • Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g

Tips:

  • Use a pre-made pizza crust or refrigerated pizza dough to save time.
  • If you're using a pre-made pizza crust, be sure to pre-bake it according to the package instructions.
  • Use a variety of toppings to create a unique and flavorful pizza.
  • Don't overload the pizza with toppings, or it will be difficult to cook through.
  • Be sure to use a baking sheet that is large enough to accommodate the pizza.
  • Cook the pizza at a high temperature so that the crust gets crispy.
  • Watch the pizza closely while it's cooking to prevent it from burning.

Conclusion:

Bubble up pizza is a quick and easy recipe that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a fun and interactive meal that kids can help make. With a variety of toppings to choose from, there's sure to be a bubble up pizza that everyone will love.

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