RIGATONI PIZZA PIE
Make and share this Rigatoni Pizza Pie recipe from Food.com.
Provided by Food.com
Categories Pie
Time 53m
Yield 1 Pie
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Grease a 9-inch springform pan with olive oil and place on a parchment-lined baking sheet.
- In a large pot of salted boiling water, cook pasta until tender but still underdone, about 3-4 minutes less than recommended time on the package. Drain and transfer to a large bowl. Let cool slightly, then toss with 1 tablespoon olive oil and 1 cup parmesan. Set aside.
- Tightly pack pasta into springform pan, standing each piece on end. Spread meat sauce on top of pasta, pushing sauce into pasta holes.
- Top with mozzarella and pepperoni and transfer to oven.
- Bake 20-25 minutes, until pepperoni becomes browned in places and pasta on the edges of pan turn deeply golden and crisp.
- Remove from oven and top with remaining 2 tablespoons parmesan.
- Let rest 10 minutes, run knife around edge of pan to loosen, and unmold. Slice into wedges and serve warm.
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LW Elms
[email protected]Meh. It was okay, but I've had better pizza pies before.
Iftikhar Arain
[email protected]This was a fun and easy recipe to make. The pizza pie turned out great and it was a nice change from our usual pizza night.
Anais Audifferen-Scott
[email protected]Not bad! I wasn't sure what to expect with the rigatoni, but it actually worked really well. The pizza pie was a hit with my family.
Prince Ke
[email protected]I've never made a pizza pie before, but this recipe made it so simple. The rigatoni pasta gives it a unique twist that I really enjoyed. I also loved the cheesy, gooey center. 10/10 would recommend!
Gaming Joker YT 968
[email protected]This was DELICIOUS! I couldn't believe how easy it was to make. My kids loved it just as much as my husband and I did. It's definitely going into my regular dinner rotation.