Best 3 Bubbys Turkey Meatloaf With Red Pepper Sauce Recipes
Bubba's turkey meatloaf with red pepper sauce is a tantalizing dish that combines the savory flavors of ground turkey with a vibrant and piquant red pepper sauce. This delectable creation offers a healthier alternative to traditional meatloaf, providing a lean and flavorful main course that is sure to satisfy the taste buds of family and friends alike.
Let's cook with our recipes!
PEPPER TURKEY MEAT LOAF
I added red peppers, garlic salt, and a sweet-and-sour sauce to my Mom's basic ground-beef recipe. This turkey loaf is now a favorite at church potlucks. John Cotti-Diaz - Del Rio, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, 1/2 cup tomato sauce, bread crumbs, onion, peppers, garlic powder, salt and pepper. Crumble turkey over mixture and mix well., In an 11x7-in. baking dish coated with cooking spray, pat turkey mixture into a 9x4-in. loaf. Bake, uncovered, at 350° for 30 minutes; drain if necessary. , Meanwhile, combine the soup, brown sugar, vinegar, ketchup, mustard and remaining tomato sauce. Pour 1/2 cup over meat loaf. Bake 20-30 minutes longer or until a thermometer reads 165° and juices run clear. Warm remaining sauce; serve with meat loaf. Freeze option: Cover and freeze unbaked meat loaf and remaining sauce in separate freezer containers for up to 3 months. Thaw in the refrigerator overnight. Bake as directed.
Nutrition Facts : Calories 282 calories, Fat 11g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 736mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein.
TURKEY MEATLOAF WITH ROASTED RED PEPPER SAUCE
I found this on the South Beach Diet site. I've never been on the South Beach Diet and I've modified it a bit. My family and I really like this different kind of meatloaf.
Provided by StrikingEyes00
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
- Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
- Bake 50 minutes or until cooked through.
- Let stand 10 minutes.
- Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
- Cut meatloaf and serve with sauce on top.
Nutrition Facts : Calories 508.7, Fat 31.4, SaturatedFat 10.3, Cholesterol 184.7, Sodium 1787.8, Carbohydrate 17.1, Fiber 3.5, Sugar 4.4, Protein 40.1
BUBBY'S TURKEY MEATLOAF (DAVE LIEBERMAN)
If turkey's not your thing substitute 85-90% lean ground beef. You can also add in 1 1/2 lb new potatoes (that have been cut in half) to the pan with the meatloaf and sauce when you uncover the meatloaf to bake for the last 45 minutes.
Provided by Brookelynne26
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Meatloaf:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
- Red Pepper Sauce:
- Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil. Bake for 45 minutes, then uncover and bake 45 minutes longer. Let rest for 15 minutes before cutting and serving.
Nutrition Facts : Calories 243.2, Fat 11.1, SaturatedFat 3.1, Cholesterol 142.5, Sodium 780.4, Carbohydrate 11.7, Fiber 1.7, Sugar 4.3, Protein 23.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid any scrambling later on.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your meatloaf. Use fresh, high-quality ground turkey, and fresh vegetables.
- Don't Overmix: Overmixing the meatloaf mixture can make it tough. Mix just until the ingredients are combined.
- Let the Meatloaf Rest: After baking, let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf, making it more flavorful and moist.
- Make Ahead and Freeze: This meatloaf can be made ahead of time and frozen for up to 3 months. Simply thaw it overnight in the refrigerator before baking.
Conclusion:
Bubba's Turkey Meatloaf with Red Pepper Sauce is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and can be served with a variety of sides. Whether you are looking for a comforting weeknight meal or a dish to impress your guests, this meatloaf is sure to please everyone at the table.
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