Best 4 Buca Di Beppo Meatballs And Meatball Sauce Recipes
"Buca di Beppo" meatballs and meatball sauce is a popular dish that combines juicy and flavorful meatballs swimming in a rich and savory sauce. This delightful dish, often enjoyed with spaghetti, holds a special place in the hearts of food enthusiasts due to its delightful taste and comforting aroma. Whether you're looking to recreate the classic Italian-American experience at home or simply craving a hearty and delicious meal, this guide will provide you with a comprehensive overview of the best recipes and techniques to achieve authentic and delectable "Buca di Beppo" meatballs and meatball sauce.
Here are our top 4 tried and tested recipes!
BUCA DI BEPPO'S FAMOUS MEATBALL RECIPE
Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn't turn out quite as you'd hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo​.
Provided by Buca di Beppo
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix - this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
- Transfer meatballs to a Dutch oven. Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes. Place the meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.
Nutrition Facts : ServingSize 1 serving, Calories 459 calories, Sugar 13 g, Fat 17 g, Carbohydrate 29 g, Cholesterol 212 mg, Fiber 5 g, Protein 47 g, SaturatedFat 6 g, Sodium 1268 mg, TransFat 0.5 g
BUCA DI BEPPO'S FAMOUS MEATBALL RECIPE
Do all this and you should be able to enjoy a Buca-style meal in the comfort of your home! If it doesn't turn out quite as you'd hoped, though, our doors are always open during dinnertime for dine-in and carry-out. This recipe is provided by Buca di Beppo?.
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl, combine first 7 ingredients and mix thoroughly. Do not over mix - this will cause the meatballs to become tough. Divide into equal portions and shape into 6 meatballs. Place meatballs on a baking sheet sprayed with cooking spray. Bake until a dark brown crust forms, 13 to 15 minutes.
- Transfer meatballs to a Dutch oven. Combine marinara sauce and water, and pour over the meatballs. Cover the dish with aluminum foil and bake until meatballs are cooked through, 35 to 45 minutes. Place the meatballs on a platter. Skim the oil from the top of the marinara and ladle it over the meatballs.
Nutrition Facts : Calories 459 calories, Carbohydrate 29 g, Cholesterol 212 mg, Fat 17 g, Fiber 5 g, Protein 47 g, SaturatedFat 6 g, Sodium 1268 mg, Sugar 13 g, TransFat 0.5 g
BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE
I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum
Provided by Polly W
Categories Spaghetti
Time 1h45m
Yield 40 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs:.
- In a large bowl mix all ingredients together.
- Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
- Set aside and let rest for 1 hour.
- Cook the meatballs in the Meatball Sauce :.
- In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
- Add parsley.
- Break the tomatoes with your hands and add with juice to the pan.
- Add salt and pepper.
- Bring to boil then lower heat to simmer and add your meatballs.
- Simmer for about 45 minutes.
- Remove meatballs to platter and serve sauce with your favorite pasta !
Nutrition Facts : Calories 1332.6, Fat 77.9, SaturatedFat 26.3, Cholesterol 434, Sodium 3056.1, Carbohydrate 80.2, Fiber 10, Sugar 20.1, Protein 81.2
BUCA DI BEPPO MARINARA SAUCE
Make and share this Buca Di Beppo Marinara Sauce recipe from Food.com.
Provided by Polly W
Categories Low Protein
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 quart sauce pan, heat olive oil over medium heat.
- Add onion and garlic and cook until golden brown.
- Add tomatoes and salt.
- Bring to boil, then cook over low heat for 30 minutes stirring often.
- Turn off heat and add basil.
Nutrition Facts : Calories 529, Fat 29.4, SaturatedFat 4.1, Sodium 1052.2, Carbohydrate 66.1, Fiber 16.3, Sugar 2.4, Protein 14.3
Tips:
- Use a combination of ground beef and ground pork for the meatballs. This will give them a more flavorful and juicy texture.
- Soak the bread in milk before adding it to the meatball mixture. This will help to bind the meatballs together and keep them moist.
- Season the meatballs well with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
- Brown the meatballs in a skillet before adding them to the sauce. This will help to develop their flavor and give them a nice crust.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through. This will allow the flavors to meld and create a delicious sauce.
- Serve the meatballs with your favorite pasta, rice, or mashed potatoes.
Conclusion:
These Buca di Beppo meatballs and meatball sauce are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The meatballs are flavorful and juicy, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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