Best 3 Bucca Di Beppo Chopped Antipasto Salad Recipes

"Bucca di Beppo Chopped Antipasto Salad" is an invigorating combination of delectable meats, cheeses, crisp vegetables, and a zesty dressing, creating a culinary adventure that tantalizes the taste buds. The vibrant colors and diverse textures of this Italian-inspired salad make it a delightful addition to any meal, whether as a refreshing appetizer or a satisfying main course. This article will unveil the secrets behind creating the perfect "Bucca di Beppo Chopped Antipasto Salad" with a step-by-step guide, ensuring a delightful dining experience that echoes the spirit of Italian cuisine.

Here are our top 3 tried and tested recipes!

CHOPPED ANTIPASTI SALAD (BUCA DI BEPPO COPYCAT)

Chopped Antipasti Salad (Buca di Beppo Copycat) image

This robust, flavorful salad is full of yummy veggies, pepperoni, two kinds of olives, and three cheeses. It's far from being a plain, ordinary salad.

Provided by Marsha Maxwell

Categories Salads

Number Of Ingredients 12

Ingredients

1/4 of a large red onion (thinly sliced)
1 small head romaine lettuce
1 small head iceberg lettuce
1 small cucumber (peeled and sliced, slices cut in half)
2 cups grape tomatoes or diced Roma tomatoes
3/4 cup sliced pepperoncini
3/4 cup black olives
3/4 cup green olives
8 oz. sliced pepperoni or salami (slices cut in half)
1/2 cup diced provolone cheese
1/2 cup crumbled feta cheese
1/2 cup crumbled gorgonzola cheese

Steps:

Slice the red onion and put the pieces in a small bowl of cold water for 30 minutes. Drain and set aside.
Wash and dry the lettuce and tear into bite-sized pieces. Place in the bottom of a large salad bowl.
Layer the rest of the ingredients on top of the lettuce.
Toss before serving.
Dress with Better-Than-Olive-Garden Copycat Italian Dressing or your favorite Italian dressing.

Nutrition Facts : ServingSize 1 /8 recipe, Calories 281 kcal, Carbohydrate 8 g, Protein 14 g, Fat 22 g

COPYCAT BUCA DI BEPPO CHOPPED ANTIPASTO SALAD

Copycat Buca Di Beppo Chopped Antipasto Salad image

Yield 3

Number Of Ingredients 25

Ingredients

MAKES 3 LARGE SERVINGS
1 bag or container (10 ounces) mixed lettuce
2 ounces pepperoni, sliced ¼ inch thick then diced into about ½-inch pieces
2 tablespoons chopped red onions (cut into ½-inch pieces)
¼ cup diced provolone cheese (sliced ¼ inch thick, then diced into about ½-inch pieces
½ cup cubed cucumbers (cut into ¾-inch pieces)
¼ cup Gorgonzola cheese, crumbled
¼ cup crumbled feta cheese
1 tablespoon sliced pepperoncini
½ teaspoon dried oregano
½ cup Roma tomatoes, diced into ½-inch pieces (divided)
6 tablespoons prepared Italian dressing vinegrette ( See recipe below)
6 whole pepperoncini
6 pitted kalamata olives
6 green olives
Homemade Italian Dressing Vinegrette ?
Ingredients ?
1/3 cup white wine vinegar
3/4 tsp dried oregano
1/2 tsp dry mustard
1 tsp salt
1 pinch black pepper
1/8 cup red onion, chopped fine
1 1/2 tsp garlic, minced
3/4 cup olive oil

Steps:

Combine the vinegar, oregano, dry mustard, salt and pepper in a blender. Add the onion and garlic. Blend together while slowly adding the olive oil. By adding the olive oil slowly, it will emulsify with the...

Nutrition Facts :

BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD

Bucca Di Beppo Chopped Antipasto Salad image

Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.

Provided by Chef clb83

Categories < 15 Mins

Time 15m

Yield 1 serving, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 head iceberg lettuce, chopped
1 ounce pepperoni, diced
1 ounce mortadella, diced
1 ounce red onion, diced
2 ounces roma tomatoes, diced
2 ounces cucumbers, diced
1 ounce gorgonzola, crumbled
1 ounce feta cheese, crumbled
1/2 ounce pepperoncini pepper, chopped
1/2 teaspoon oregano
4 ounces Italian vinaigrette dressing
3 pepperoncini peppers, whole
black olives
green olives

Steps:

Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
Add the dressing and toss until fully incorporated.
Mound the salad mixture on a chilled plate, getting as much height as possible.
Place remaining tomates around the outside of the salad.
Garnish with whole pepperoncini and olives and serve!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
Chop the vegetables into small pieces. This will help them to evenly distribute throughout the salad and make it easier to eat.
Use a variety of vegetables. This will add color, flavor, and texture to your salad.
Don't be afraid to experiment with different dressings. There are many delicious options out there, so find one that you like and enjoy.
Make the salad ahead of time. This will allow the flavors to meld and develop.
Serve the salad chilled. This will help to keep it refreshing and crisp.

Conclusion:

Bucca di Beppo's Chopped Antipasto Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its variety of fresh vegetables, flavorful dressing, and sharp cheese, this salad is sure to be a hit with everyone who tries it.